Resep Tahu Gimbal Udang

Name: Resep Tahu Gimbal Udang
Yield: 2 servings
Cuisine: Indonesian
Ingredients: White tofu: 1 box; 0.5 oz Bean sprouts, boiled briefly; 0.5 oz Cabbage, lightly boiled; 1 oz Cucumber, small slices; Roasted peanuts: 2 tbsp; 2 pieces red Fresno chili; shrimp paste (terasi): 1/4 tsp; Salt: 1/4 tsp; 0.5 oz Brown sugar; to taste tamarind paste water; Water: enough; 3.5 oz Shrimp; 1 piece Lime (squeezed); all-purpose flour: 2 tbsp; Rice flour: 1/2 tbsp; Water: enough; to taste Salt; to taste bouillon powder

Tahu gimbal is a traditional Semarang specialty, characterized by its peanut sauce blended with petis (shrimp paste).

📊 Medium 🍽 2 servings 👁 7

Instructions

Wash and clean the prawns then coat with lime and salt.
Leave it for some time until the fishy smell disappears then wash it thoroughly again.
Mix the flour, rice flour, water and stock powder then coat the shrimp one by one.
Then fry the shrimp gimbalan.
Blend the peanut sauce and fry the tofu, set aside.
Arrange the fried tofu, bean sprouts, cabbage, shrimp gimbalan on a plate, then drizzle with peanut sauce.
Serve with prawn crackers.

Fish & Seafood Tofu & Tempeh

💰 Cost Estimate

Total Ingredients
$1120.00

Per Serving
$560.00/serving

🏠 Savings
~$2240.00 vs buying!

📋 Price Breakdown (39% ingredients detected)

Ingredient	Amount	Subtotal
White tofu	-	-
Bean sprouts	0.5 oz	$12.00
Cabbage	0.5 oz	$11.00
Cucumber	1 oz	$116.00
Roasted peanuts	-	-
red Fresno chili	2 pieces	$25.00
shrimp paste	-	-
Salt	-	-
Brown sugar	0.5 oz	$6.00
tamarind paste water	-	-
Water	-	-
Shrimp	3.5 oz	$847.00
Lime	1 piece	$103.00
all-purpose flour	-	-
Rice flour	-	-
Water	-	-
Salt	-	-
bouillon powder	-	-