Ceviche Style Shrimp and Avocado Tacos

Name: Ceviche Style Shrimp and Avocado Tacos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 large avocados, (peeled and diced); 2 medium Roma tomatoes, (chopped); ½ cup chopped fresh cilantro; 3 large limes, (juiced); 1 tsp green Tabasco sauce; ½ tsp sea salt; Twelve 6-inch corn tortillas ((can also use flour)); 1 lb cooked, peeled medium shrimp ((frozen is fine- defrost, rinse and drain))

This quick and easy filling for tacos can also be eaten as a salad!

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 12 servings 👁 32

Ingredients

12 servings

2 large avocados, (peeled and diced)
2 medium Roma tomatoes, (chopped)
½ cup chopped fresh cilantro
3 large limes, (juiced)
1 tsp green Tabasco sauce
½ tsp sea salt
Twelve 6-inch corn tortillas ((can also use flour))
1 lb cooked, peeled medium shrimp ((frozen is fine- defrost, rinse and drain))

Instructions

In a medium bowl, combine the avocado, tomato, cilantro, lime juice, Tabasco and sea salt. Gently mix together, and then refrigerate while you get the tortillas ready. NOTE: alternately, you can mix in the shrimp and let it marinate with the rest of the filling.
Warm the tortillas as desired, heated in the oven or fried.
Divide the shrimp between the tortillas and top with the avocado mixture. Serve immediately.

Fish & Seafood avocadocevicheshrimptacosmexican

Nutrition per serving

155kcal

💰 Cost Estimate

Total Ingredients
$778.00

Per Serving
$65.00/serving

🏠 Savings
~$1556.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
avocados	2 large	$149.00
Roma tomatoes	2 medium	$79.00
chopped fresh cilantro	0.5 cup	$235.00
limes	3 large	$309.00
green Tabasco sauce	1 tsp	$5.00
sea salt	0.5 tsp	$1.00
Twelve 6-inch corn tortillas	-	-
cooked	1 lb	-