Vegan Tuna Salad
This Vegan Tuna Salad will have you saying “I can’t believe it’s not tuna!” It’s made with chickpeas and hearts of palm for the perfect texture, full of classic American flavors like celery and pickle relish, and seasoned with nori for a taste of the sea. Ready in 10 minutes and perfect for lunch...
Ingredients
4 servings
Instructions
- In a food processor bowl, combine the chickpeas, hearts of palm, mayo, mustard, celery, celery seeds, relish, nutritional yeast, crumbled nori, lemon juice, salt, and several cracks of pepper. Do not blend! Pulse about 10 to 15 times, until incorporated and combined but still chunky. Taste, adding more salt and pepper as needed. But stir them in by hand instead of pulsing to avoid over-blending.
- If making sandwiches, spread the tuna salad onto four slices of bread. Top with your desired sandwich toppings. Top each with another slice of bread (for extra richness, add a thin layer of vegan mayo to this slice of bread). Enjoy!
Nutrition per serving
218kcal
💰 Cost Estimate
Total Ingredients
$430.00
$430.00
Per Serving
$108.00/serving
$108.00/serving
🏠 Savings
~$860.00 vs buying!
~$860.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| canned hearts of palm | 1 cup | $44.00 |
| 0.3333333333333333 cup | - | |
| Dijon mustard | 1 tbsp | $13.00 |
| celery ribs | 2 | $102.00 |
| celery seeds | 2 tsp | $5.00 |
| dill pickle relish | 2 tbsp | - |
| nutritional yeast | 2 tbsp | - |
| nori sheets | 2 | - |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| kosher salt | 0.25 tsp | - |
| Freshly cracked black pepper | - | - |
| of hearty sandwich bread | 8 slices | $246.00 |
| Sandwich fixings of choice | - | - |
*Estimated market prices, may vary by region
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