Barbecued Shrimp with Remoulade Sauce

A delicious seafood rub is added to the shrimp before grilling, and the sauce just brings it all together!

⏱ 35 min 🔨 Prep 30min 🔥 Cook 5min 📊 Medium 🍽 8 servings 👁 34
Barbecued Shrimp with Remoulade Sauce

Ingredients

8 servings

Instructions

  1. Mash the green onions and garlic in a bowl. Stir in remaining sauce ingredients. Chill, covered with plastic wrap, for 1 to 24 hours. The flavor is best after 24 hours. You may store in the refrigerator for up to 2 weeks.
  2. Mix the olive oil and remaining ingredients (except shrimp) in a bowl (or put in large zip baggie). Add the shrimp and toss to coat. Marinate, covered, in the refrigerator for 30 minutes.
  3. Preheat a grill or a heavy skillet. Brush the grill rack with additional olive oil and arrange the shrimp on the rack (or place on kebabs). Grill over hot coals for 1 to 2 minutes per side or just until barely opaque in the center. Arrange on a heated platter and serve with the sauce. You may also serve chilled.
Fish & SeafoodSambal & Spices grillingseafoodshrimpamerican

Nutrition per serving

223kcal

💰 Cost Estimate

Total Ingredients
$456.00
Per Serving
$57.00/serving
🏠 Savings
~$912.00 vs buying!
📋 Price Breakdown (96% ingredients detected)
IngredientAmountSubtotal
finely chopped green onions 2 tbsp $16.00
finely minced garlic 0.5 tsp $4.00
light mayonnaise 0.5 cup $51.00
finely chopped celery 0.25 cup $30.00
finely chopped parsley 2 tbsp $77.00
mustard 2 tbsp $22.00
prepared horseradish 2 tbsp $21.00
ketchup 2 tbsp $18.00
freshly squeezed lemon juice 2 tsp $7.00
white wine vinegar 2 tsp $3.00
worcestershire sauce 1 tsp $4.00
tabasco sauce 0.25 tsp $1.00
salt 0.5 tsp $1.00
dry mustard 0.25 tsp $1.00
paprika 0.25 tsp $6.00
extra virgin olive oil 2 tbsp $69.00
chili powder 1 tbsp $53.00
ground cumin 1 tsp $27.00
salt 1 tsp $1.00
granulated white sugar 0.5 tsp -
dry mustard 0.5 tsp $2.00
dried thyme 0.5 tsp $15.00
freshly ground black pepper 0.5 tsp $11.00
curry powder 0.5 tsp $12.00
cayenne pepper 0.25 tsp $4.00
2.5 lbs -

*Estimated market prices, may vary by region

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🍳

Barbecued Shrimp with Remoulade Sauce

Ingredients:
  • 2 tbsp finely chopped green onions
  • ½ tsp finely minced garlic
  • ½ cup light mayonnaise
  • ¼ cup finely chopped celery
  • 2 tbsp finely chopped parsley
  • 2 tbsp mustard
  • 2 tbsp prepared horseradish
  • 2 tbsp ketchup
  • 2 tsp freshly squeezed lemon juice
  • 2 tsp white wine vinegar
  • 1 tsp worcestershire sauce
  • ¼ tsp tabasco sauce
  • ½ tsp salt
  • ¼ tsp dry mustard
  • ¼ tsp paprika
  • 2 tbsp extra virgin olive oil
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp granulated white sugar
  • ½ tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp freshly ground black pepper
  • ½ tsp curry powder
  • ¼ tsp cayenne pepper
  • 2½ lbs (20 per pound) large shrimp, (peeled & deveined)

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