Spicy Lemon Shrimp Salad

Name: Spicy Lemon Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup water; 1 cup dry white wine; 1 whole bay leaf; 18 jumbo shrimp, (peeled & de-veined); 1 small red bell pepper, (seeded & thinly sliced); 1 small red onion, (thinly sliced); 1/2 cup pitted black olives, (halved); 1 medium lemon, (peeled & thinly sliced); 6 cups mixed greens; 1/2 cup freshly squeezed lemon juice; 1/2 cup extra virgin olive oil; 1 tbsp red wine vinegar; 1 clove garlic, (minced); 1 tbsp dry mustard; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 1 tbsp finely chopped fresh parsley

This salad is so light and refreshing for a warm summer day. The marinade makes a nice dressing for the greens too.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 32

Instructions

Combine the water, wine and bay leaf in a 2-quart saucepan and bring to a boil. Add the shrimp. Reduce the heat and cook for 3 to 5 minutes, or until the shrimp are pink on the outside and just cooked in the center. Remove with a slotted spoon to a bowl.
Immerse the red pepper in the shrimp-cooking liquid and simmer for 1 minute over medium-heat. Remove with a slotted spoon and drain. Add the red pepper to the bowl of shrimp along with the onion, olives and sliced lemon.
In a separate bowl, combine the marinade ingredients and pour over the shrimp mixture.
Refrigerate for at least 4 hours. Remove the shrimp from the marinade, drain, and serve on 6 plates that are lined with salad greens. Add pieces of red pepper, onion and olives on top of the salad. Drizzle desired additional marinade onto the salad.

Fish & Seafood saladshrimpamerican

Nutrition per serving

395kcal

💰 Cost Estimate

Total Ingredients
$8068.00

Per Serving
$1345.00/serving

🏠 Savings
~$16136.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
water	1 cup	-
dry white wine	1 cup	$47.00
bay leaf	1 whole	$1779.00
jumbo shrimp	18	$4357.00
red bell pepper	1 small	$88.00
red onion	1 small	$70.00
pitted black olives	0.5 cup	$208.00
lemon	1 medium	$588.00
mixed greens	6 cups	$327.00
freshly squeezed lemon juice	0.5 cup	$80.00
extra virgin olive oil	0.5 cup	$272.00
red wine vinegar	1 tbsp	$5.00
garlic	1 clove	$198.00
dry mustard	1 tbsp	$11.00
cayenne pepper	0.25 tsp	$4.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.125 tsp	$3.00
finely chopped fresh parsley	1 tbsp	$30.00