Easy Ramen Bowls

This is a wonderful, easy-to-put-together bowls of Ramen to make for dinner!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 43
Easy Ramen Bowls

Ingredients

2 servings

Instructions

  1. In a medium-sized saucepan, heat the olive oil over medium heat. Add the garlic and ginger; stir and cook for 10 seconds.
  2. Add the broth, and bring to a boil. Whisk in the soy sauce, sugar and red pepper flakes. Add the Ramen noodles and cook until they're tender (2 to 3 minutes). Remove from heat and stir in the rice vinegar.
  3. Divide the noodles and broth between two noodle bowls. Top each with half of the carrot, red cabbage, cilantro, jalapeño slices, egg and Japanese rice seasoning. Serve with lime wedges to squeeze on top.
Rice & Noodles bowleasy ramenramenasian

Nutrition per serving

534kcal

💰 Cost Estimate

Total Ingredients
$1421.00
Per Serving
$711.00/serving
🏠 Savings
~$2842.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 1.5 tsp $10.00
garlic clove 1 medium $198.00
grated fresh ginger 0.5 tsp $3.00
vegetable broth 4 cups $126.00
soy sauce 1 tbsp $15.00
brown sugar 1 tsp $1.00
crushed red pepper flakes 0.25 tsp $1.00
Ramen noodles 6 oz $351.00
rice vinegar 1.5 tsp $3.00
carrot 1 medium $37.00
thinly sliced red cabbage 0.5 cup $26.00
chopped fresh cilantro 3 tbsp $89.00
jalapeño pepper 1 small $442.00
eggs 2 large $65.00
Japanese rice seasoning 1 tsp $3.00
lime 0.5 medium $51.00

*Estimated market prices, may vary by region

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🍳

Easy Ramen Bowls

Ingredients:
  • 1½ tsp olive oil
  • 1 medium garlic clove
  • ½ tsp grated fresh ginger
  • 4 cups vegetable broth ((can sub chicken or beef))
  • 1 tbsp soy sauce ((can sub tamari sauce or coconut aminos))
  • 1 tsp brown sugar ((can sub honey or coconut sugar))
  • ¼ tsp crushed red pepper flakes
  • 6 oz Ramen noodles ((just the noodles- no seasoning packets))
  • 1½ tsp rice vinegar
  • 1 medium carrot, (thinly sliced into ribbons with a vegetable peeler (see notes below to chill the carrots))
  • ½ cup thinly sliced red cabbage
  • 3 tbsp chopped fresh cilantro
  • 1 small jalapeño pepper, (sliced)
  • 2 large eggs, (soft boiled (see notes below for how-to))
  • 1 tsp Japanese rice seasoning ((furikake-- check the Asian products aisle in your market))
  • ½ medium lime, (cut into wedges)

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