Bow Tie Pasta Salad with Summer Vegetables

A fresh pasta salad recipe loaded with summer vegetables and tossed with a flavorful red wine vinaigrette.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 38
Bow Tie Pasta Salad with Summer Vegetables

Ingredients

8 servings

Instructions

  1. Drain the cooked pasta, and rinse under cold water to cool. Drain very well and then pour the pasta into a large bowl. Stir in the cucumber, red bell pepper, green onion, grape tomatoes and black olives. Set aside.
  2. In a medium bowl, combine the red wine vinegar, lemon juice, honey, salt and pepper. Whisk well. While whisking, slowly whisk in the olive oil. Whisk in the parsley.
  3. Pour the vinaigrette over the pasta and vegetables. Stir well. Fold in the feta cheese. Serve immediately or refrigerate and serve chilled.
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Nutrition per serving

532kcal

💰 Cost Estimate

Total Ingredients
$1035.00
Per Serving
$129.00/serving
🏠 Savings
~$2070.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
bow tie 16 oz -
hothouse cucumber 1 large $116.00
red bell pepper 1 medium $88.00
green onions 1 bunch $55.00
grape tomatoes 8 oz $116.00
One 15-ounce can sliced olives - -
One 4-ounce package crumbled feta cheese - -
red wine vinegar 0.5 cup $37.00
freshly squeezed lemon juice 3 tbsp $30.00
honey 1 tbsp $18.00
kosher salt 1.5 tsp $3.00
freshly ground black pepper 0.5 tsp $11.00
extra virgin olive oil 0.75 cup $408.00
chopped fresh Italian parsley 0.25 cup $153.00

*Estimated market prices, may vary by region

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🍳

Bow Tie Pasta Salad with Summer Vegetables

Ingredients:
  • 16 oz bow tie (farfalle) pasta ((cooked according to package directions))
  • 1 large hothouse cucumber (seeds removed), (chopped)
  • 1 medium red bell pepper (seeds removed), (chopped)
  • 1 bunch green onions, (diced)
  • 8 oz grape tomatoes, (halved)
  • One 15-ounce can sliced olives, (drained)
  • One 4-ounce package crumbled feta cheese
  • 1/2 cup red wine vinegar
  • 3 tbsp freshly squeezed lemon juice
  • 1 tbsp honey
  • 1½ tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh Italian parsley

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