Bow Tie Pasta Salad with Summer Vegetables
A fresh pasta salad recipe loaded with summer vegetables and tossed with a flavorful red wine vinaigrette.

Ingredients
8 servings
Instructions
- Drain the cooked pasta, and rinse under cold water to cool. Drain very well and then pour the pasta into a large bowl. Stir in the cucumber, red bell pepper, green onion, grape tomatoes and black olives. Set aside.
- In a medium bowl, combine the red wine vinegar, lemon juice, honey, salt and pepper. Whisk well. While whisking, slowly whisk in the olive oil. Whisk in the parsley.
- Pour the vinaigrette over the pasta and vegetables. Stir well. Fold in the feta cheese. Serve immediately or refrigerate and serve chilled.
Nutrition per serving
532kcal
💰 Cost Estimate
Total Ingredients
$1035.00
$1035.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$2070.00 vs buying!
~$2070.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bow tie | 16 oz | - |
| hothouse cucumber | 1 large | $116.00 |
| red bell pepper | 1 medium | $88.00 |
| green onions | 1 bunch | $55.00 |
| grape tomatoes | 8 oz | $116.00 |
| One 15-ounce can sliced olives | - | - |
| One 4-ounce package crumbled feta cheese | - | - |
| red wine vinegar | 0.5 cup | $37.00 |
| freshly squeezed lemon juice | 3 tbsp | $30.00 |
| honey | 1 tbsp | $18.00 |
| kosher salt | 1.5 tsp | $3.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| extra virgin olive oil | 0.75 cup | $408.00 |
| chopped fresh Italian parsley | 0.25 cup | $153.00 |
*Estimated market prices, may vary by region
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