Gazpacho
Recipe video above. If the thought of this chilled Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! Fabulous refreshing and full of flavour. Marinating isn't traditional but does improve flavour. So it's recommended, especially if you use economical vinegar
Ingredients
3 servings
Instructions
- Marinate - Toss all the gazpacho ingredients together in a large bowl. Cover then set aside to marinate, preferably 12 to 24 hours, or at least 3 hours. (Note 3)
- Blitz - Transfer everything into a blender and blitz on high until smooth. (Or use a tall jug with a hand blender). For 100% perfectly smooth, pass through a fine mesh strainer or food mill and discard solids (Note 2)
- Serve - Pour into a bowl. Rest for 15 minutes to let the bubbles subside. Stir, then ladle into bowls.
- Garnish - Top with diced cucumber, if using, and a swish of olive oil. Serve with crusty bread!
Nutrition per serving
Protein3g
Carbs15g
Fat14g
189kcal
3gProtein
15gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$543.00
$543.00
Per Serving
$181.00/serving
$181.00/serving
🏠 Savings
~$1086.00 vs buying!
~$1086.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 2 lb ripe tomatoes | 1 kg | $145.00 |
| cucumber | 1 | $116.00 |
| red capsicum/bell pepper | 1 | $88.00 |
| arlic cloves | 2 g | $3.00 |
| red onion | 0.25 cup | $41.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| sherry vinegar | 0.5 tbsp | $2.00 |
| cooking/kosher salt | 0.75 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| Crusty bread | - | - |
| Cucumber | - | - |
*Estimated market prices, may vary by region
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