Romaine and Broccoli Salad with Roasted Garlic Dressing
This simple vegetable salad is tossed with the most wonderful creamy roasted garlic dressing.
Ingredients
10 servings
Instructions
- Preheat oven to 325°F. Slice top ½ inch from each head of garlic. Place each, cut side up, on large square of foil. Sprinkle with salt and pepper; drizzle with oil. Enclose each in foil. Roast packets directly on oven rack until garlic is tender, about 1 hour 10 minutes. Carefully open foil; cool.
- Squeeze roasted garlic into a medium bowl; mash. Whisk in remaining dressing ingredients.
- Combine vegetables in a large bowl. Add dressing, a little at a time (you may not wish to use it all); toss. Season with more salt and pepper, as desired.
Nutrition per serving
217kcal
💰 Cost Estimate
Total Ingredients
$2147.00
$2147.00
Per Serving
$215.00/serving
$215.00/serving
🏠 Savings
~$4294.00 vs buying!
~$4294.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 2 heads | $395.00 |
| olive oil | 1 tbsp | $21.00 |
| mayonnaise | 1 cup | $101.00 |
| buttermilk | 0.5 cup | $130.00 |
| minced fresh chives | 2.5 tbsp | $33.00 |
| freshly squeezed lemon juice | 1 tbsp | $10.00 |
| celery salt | 1.25 tsp | $3.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| hearts of Romaine | 3 whole | $118.00 |
| pint grape tomatoes | 1 | $15.00 |
| small broccoli florets | 1.5 cups | $75.00 |
| English hothouse cucumber | 1 small | $116.00 |
| thinly sliced mushrooms | 8 oz | $1054.00 |
| red onion | 1 small | $70.00 |
*Estimated market prices, may vary by region
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