Mango Kale Chopped Salad with Cilantro Lime Dressing

Mango Kale Salad with Cilantro Lime Dressing: A vegan no-cook, fast, easy to toss together salad that's sure to become your new summer go-to!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 46
Mango Kale Chopped Salad with Cilantro Lime Dressing

Ingredients

6 servings

Instructions

  1. 1. In a salad bowl, combine the kale, cabbage, mango, cucumbers, bell peppers, and corn.2. To make the dressing. Combine all ingredients in a food processor and pulse until combined and creamy. Taste and season with tajin, salt, and pepper. 3. Pour the dressing over the salad. Toss well to combine. Top with avocado and sunflower seeds.

Nutrition per serving

405kcal

💰 Cost Estimate

Total Ingredients
$3796.00
Per Serving
$633.00/serving
🏠 Savings
~$7592.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
-6 cups shredded kale 5 $368.00
shredded cabbage 1 cup $52.00
mangos 2 -
Persian cucumbers 2 $233.00
-2 bell peppers 1 $88.00
grilled or roasted corn 1 cup $94.00
-2 avocados 1 $75.00
toasted sunflower seeds 0.25 cup -
fresh cilantro 2 cups $396.00
Thai basil 0.5 cup $2252.00
fresh lime juice 0.25 cup $40.00
jalapeño 1 -
fresh grated ginger 1 tbsp $16.00
extra virgin olive oil 0.3333333333333333 cup $182.00
tahini 0.25 cup -
tajin - -

*Estimated market prices, may vary by region

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🍳

Mango Kale Chopped Salad with Cilantro Lime Dressing

Ingredients:
  • 5 -6 cups shredded kale
  • 1 cup shredded cabbage
  • 2 mangos, diced
  • 2 Persian cucumbers, chopped
  • 1 -2 bell peppers, thinly sliced
  • 1 cup grilled or roasted corn
  • 1 -2 avocados, chopped
  • 1/4 cup toasted sunflower seeds
  • 2 cups fresh cilantro
  • 1/2 cup Thai basil
  • 1/4 cup fresh lime juice
  • 1 jalapeño, seeded, if desired
  • 1 tbsp fresh grated ginger
  • 1/3 cup extra virgin olive oil
  • 1/4 cup tahini
  • tajin, to taste (optional) ((I use about 2 teaspoons))

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