Easy Tuna Casserole

Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.

⏱ 33 min 🔨 Prep 15min 🔥 Cook 18min 📊 Medium 🍽 6 servings ⭐ 4.9 (2109) 👁 11
Easy Tuna Casserole

Ingredients

6 servings

Instructions

  1. Preheat oven to 425°F. Combine topping ingredients and set aside.
  2. Boil noodles al dente according to package directions. Drain and rinse under cold water.
  3. Cook onion and celery in butter until tender, about 5-7 minutes.
  4. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  5. Spread into a 2qt casserole dish and top with crumb topping.
  6. Bake 18-20 minutes or until bubbly.
Fish & Seafood top ratedtuna casseroletuna noodle casseroleamerican

Nutrition per serving

Protein19g
Carbs25g
Fat15g
323kcal
19gProtein
25gCarbs
15gFat

💰 Cost Estimate

Total Ingredients
$938.00
Per Serving
$156.00/serving
🏠 Savings
~$1876.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
egg noodles 3 cups $176.00
butter 1 tbsp $16.00
onion 1 small $50.00
ribs celery 2 $102.00
frozen peas 0.667 cup -
1 -
1 -
milk 0.333 cup $8.00
shredded cheddar cheese 1 cup $260.00
chopped fresh parsley 1 tbsp $30.00
panko bread crumbs 0.5 cup $120.00
melted butter 1 tbsp $16.00
shredded cheddar cheese 0.5 cup $130.00
chopped fresh parsley 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Easy Tuna Casserole

Ingredients:
  • 3 cups egg noodles (measured dry *approx 6 ounces )
  • 1 tbsp butter
  • 1 small onion (diced)
  • 2 ribs celery (diced)
  • ⅔ cup frozen peas (thawed)
  • 1 (5 ounce each) can tuna (drained)
  • 1 (10.5 ounce each) can condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 cup shredded cheddar cheese
  • 1 tbsp chopped fresh parsley (or 1 teaspoon dried parsley)
  • ½ cup panko bread crumbs
  • 1 tbsp melted butter
  • ½ cup shredded cheddar cheese
  • 1 tbsp chopped fresh parsley (or 1 teaspoon dried parsley)

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