Spaghetti Salad Recipe
This Spaghetti Salad is a cold pasta salad with plenty of vegetables tossed in Italian dressing.

Ingredients
16 servings
Instructions
- Cook the spaghetti in a pot of boiling water that has 1 tablespoon Kosher salt added to it, rinse with cold water and let cool.
- To a large bowl, add the spaghetti, tomato, cucumber, zucchini and bell peppers. Toss this mixture with the Italian dressing.
- In a small bowl, combine the Parmesan cheese, sesame seeds, paprika, celery seed and garlic powder. Sprinkle this mixture into the salad and toss. Garnish with fresh parsley.
Nutrition per serving
160kcal
💰 Cost Estimate
Total Ingredients
$1924.00
$1924.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$3848.00 vs buying!
~$3848.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thin spaghetti | 16 oz | $560.00 |
| kosher salt | 1 tbsp | $5.00 |
| One pint pear tomatoes | - | - |
| cucumber | 1 large | $116.00 |
| zucchini | 2 medium | - |
| yellow bell pepper | 1 large | $88.00 |
| orange bell pepper | 1 large | $88.00 |
| Italian salad dressing | 8 oz | $967.00 |
| grated Parmesan cheese | 2 tbsp | $79.00 |
| sesame seeds | 1.5 tsp | $7.00 |
| paprika | 0.5 tsp | $13.00 |
| celery seed | 0.25 tsp | $1.00 |
| ⅛ teaspoon garlic powder | - | - |
| chopped fresh Italian parsley | - | - |
*Estimated market prices, may vary by region
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