Air Fryer Salmon with Chardonnay Butter Sauce

Name: Air Fryer Salmon with Chardonnay Butter Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Four 6-ounce salmon fillets; 1 tbsp olive oil; garlic powder, salt and freshly ground black pepper; ½ cup heavy whipping cream; ½ cup diced artichoke hearts; 3 tbsp chardonnay; 2 tbsp salted butter; 2 tsp freshly squeezed lemon juice; 2 tsp finely chopped fresh parsley

Such a fabulous way to prepare salmon!

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 4 servings 👁 35

Air Fryer Salmon with Chardonnay Butter Sauce

Ingredients

4 servings

Four 6-ounce salmon fillets
1 tbsp olive oil
garlic powder, salt and freshly ground black pepper
½ cup heavy whipping cream
½ cup diced artichoke hearts
3 tbsp chardonnay
2 tbsp salted butter
2 tsp freshly squeezed lemon juice
2 tsp finely chopped fresh parsley

Instructions

Preheat the oven to 400℉.
Rub each salmon fillet with olive oil, and sprinkle each fillet lightly with garlic powder, salt and pepper
Place the salmon fillets in the air fryer, and air fry until cooked through: 7 to 9 minutes. If your salmon is thicker, it may take a couple more minutes.
In a small saucepan, combine all of the sauce ingredients. Simmer until hot, about 5 minutes.
Serve the salmon fillets topped with a couple spoonfuls of the sauce.

Fish & Seafood Sambal & Spices air fryerbutterchardonnaysalmonsauce

Nutrition per serving

449kcal

💰 Cost Estimate

Total Ingredients
$189.00

Per Serving
$47.00/serving

🏠 Savings
~$378.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Four 6-ounce salmon fillets	-	-
olive oil	1 tbsp	$21.00
garlic powder	-	-
heavy whipping cream	0.5 cup	$82.00
diced artichoke hearts	0.5 cup	$26.00
chardonnay	3 tbsp	-
salted butter	2 tbsp	$33.00
freshly squeezed lemon juice	2 tsp	$7.00
finely chopped fresh parsley	2 tsp	$20.00