North African Spiced Shrimp and Chickpea Salad

Name: North African Spiced Shrimp and Chickpea Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 24 extra-large shrimp (peeled and deveined); 1 1/2 tbsp chermoula (Moroccan pesto); 1 15 oz can chick peas rinsed and husked**; 1 cup grape tomatoes (quartered); 1 cucumber (peeled, seeded and diced); 1/4 cup diced red onion; 1 lemon (zested and juiced); 2 tbsp mint (chiffonade); 2 tbsp chopped chives or parsley; 2 tsp olive oil; 1 tsp red wine vinegar; 1/4 tsp kosher salt; black pepper (to taste); dash of Ras el Hanout

Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad.

⏱ 30 min 📊 Medium 🍽 4 servings 👁 6

North African Spiced Shrimp and Chickpea Salad

Instructions

Place 6 shrimp on 4 metal skewers. Brush shrimp skewers with 1 1/2 tbsp of the chermoula and season with a dash more Ras el Hanout, salt and pepper.
Grill shrimp on medium high heat for 2 minutes per side.
Remove from grill and remove the skewer.
Combine all the chick peas, tomatoes, cucumber, red onion, lemon juice, lemon zest and mint chiffonade in a bowl, season with salt and pepper drizzle with oil and vinegar.
Divide on 4 plates (about 1 cup each) then top with the grilled shrimp and eat right away.

Fish & Seafood dairy freegluten freeunder 30 minutesamerican

Nutrition per serving

243kcal

💰 Cost Estimate

Total Ingredients
$6746.00

Per Serving
$1687.00/serving

🏠 Savings
~$13492.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
extra-large shrimp	24	$5810.00
chermoula	0.5 tbsp	-
can chick peas rinsed and husked**	1 oz	$64.00
grape tomatoes	1 cup	$34.00
cucumber	1	$116.00
diced red onion	0.25 cup	$41.00
lemon	1	$588.00
mint	2 tbsp	-
chopped chives or parsley	2 tbsp	$77.00
olive oil	2 tsp	$14.00
red wine vinegar	1 tsp	$2.00
kosher salt	0.25 tsp	-
black pepper	-	-
dash of Ras el Hanout	-	-