Pan Seared Rib Eye Steak with Balsamic Onion and Tomato Salsa

Name: Pan Seared Rib Eye Steak with Balsamic Onion and Tomato Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra virgin olive oil; 1 medium onion, (diced (about 1½ cups)); 2 tsp granulated white sugar; 1 tbsp balsamic vinegar; 1 pint grape tomatoes, (halved); ¼ cup thinly sliced fresh basil leaves; Kosher salt and freshly ground black pepper, (to taste); 2 tbsp unsalted butter; Four 1-inch thick boneless rib eye steaks

This is a deliciously different way to prepare a great steak.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 40

Pan Seared Rib Eye Steak with Balsamic Onion and Tomato Salsa

Ingredients

4 servings

1 tbsp extra virgin olive oil
1 medium onion, (diced (about 1½ cups))
2 tsp granulated white sugar
1 tbsp balsamic vinegar
1 pint grape tomatoes, (halved)
¼ cup thinly sliced fresh basil leaves
Kosher salt and freshly ground black pepper, (to taste)
2 tbsp unsalted butter
Four 1-inch thick boneless rib eye steaks

Instructions

In a 12-inch skillet over medium high heat, warm the olive oil until hot; add the onion and sugar. Cook the onion, stirring occasionally, until it begins to soften but not brown, about 4 to 5 minutes. Add the vinegar and cook until the onions are soft, 2 to 3 minutes. Add the tomatoes and cook, stirring, until they just begin to soften, 1 to 2 minutes. Remove the skillet from the heat, stir in the basil, and season the mixture to taste with salt and pepper. Transfer the mixture to a bowl and keep warm.
Season the steaks generously on both sides with salt and pepper. Wipe out the skillet and melt the butter in the skillet over medium high heat. Cook two of the steaks until nicely browned on both sides and cooked to your liking, about 3 minutes per side for medium rare.
Transfer the steaks to plates or a platter and keep warm while you cook the remaining two steaks.
Serve the steaks topped with onion and tomato salsa.

Beef & Lamb balsamicrib eyesalsasteakamerican

Nutrition per serving

597kcal

💰 Cost Estimate

Total Ingredients
$850.00

Per Serving
$213.00/serving

🏠 Savings
~$1700.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	1 tbsp	$34.00
onion	1 medium	$50.00
granulated white sugar	2 tsp	$1.00
balsamic vinegar	1 tbsp	$14.00
pint grape tomatoes	1	$15.00
thinly sliced fresh basil leaves	0.25 cup	$703.00
Kosher salt and freshly ground black pepper	-	-
unsalted butter	2 tbsp	$33.00
Four 1-inch thick boneless rib eye steaks	-	-