Vegan Chickpea Tuna Salad
This Vegan Chickpea "Tuna" Salad is creamy, tangy, and packed with nutrients. It’s perfect as an easy plant-based lunch!
Ingredients
4 servings
Instructions
- Add the chickpeas to a food processor bowl fitted with the blade attachment. Pulse until they’re chopped but still have texture, about 6-12 times. Transfer the chickpeas to a mixing bowl. Add the onion, celery, chopped pepperoncini and their juice, dill, capers, lemon zest, lemon juice, and mayonnaise to the bowl and stir to combine. Season with ½ teaspoon salt.
- To serve, spoon the salad onto toast, this can also be served in lettuce cups or however you like to eat tuna salad. Makes 3 1/2 cups.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$491.00
$491.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$982.00 vs buying!
~$982.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -ounce cans chickpeas | 2 | - |
| red onion | 0.333 cup | $55.00 |
| celery | 0.333 cup | $40.00 |
| jarred pepperoncini | 0.25 cup | $262.00 |
| pepperoncini juice | 2 tsp | $44.00 |
| fresh dill | 1 tbsp | $30.00 |
| capers | 1 tbsp | - |
| lemon zest | 0.5 tsp | $15.00 |
| lemon juice | 1 tbsp | $10.00 |
| light vegan mayonnaise | 0.333 cup | $34.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| Freshly ground black pepper | - | - |
| sourdough toast | - | - |
| sliced tomatoes | - | - |
*Estimated market prices, may vary by region
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