Chicken Alfredo Soup

Name: Chicken Alfredo Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp vegetable or canola oil, (divided); 12 oz skinless, boneless chicken thighs, (cut into small pieces); 1 cup chopped carrots; 1 cup chopped celery; ½ cup chopped onion; 2 cups chicken broth; One 15-ounce jar Alfredo sauce; One 1.4-ounce envelope vegetable soup mix; ½ tsp dried basil; 1 cup cooked broken spaghetti

A decadent and wonderful chicken soup recipe!

⏱ 50 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 40

Instructions

In a large saucepan, heat one tablespoon of oil; cook chicken pieces until no longer pink. Remove the chicken from the pan.
Add another tablespoon of oil to the pan. Saute the carrots, celery and onion over medium-heat until crisp-tender. Return the chicken to the pan. Stir in the broth, Alfredo sauce, soup mix and basil. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in the cooked pasta, and heat through. Serve!

Chicken & Poultry Vegetables & Soup alfredochickensoupitalian

Nutrition per serving

471kcal

💰 Cost Estimate

Total Ingredients
$441.00

Per Serving
$110.00/serving

🏠 Savings
~$882.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
vegetable or canola oil	2 tbsp	$8.00
skinless	12 oz	-
chopped carrots	1 cup	$88.00
chopped celery	1 cup	$121.00
chopped onion	0.5 cup	$59.00
chicken broth	2 cups	$34.00
One 15-ounce jar Alfredo sauce	-	-
One 1.4-ounce envelope vegetable soup mix	-	-
dried basil	0.5 tsp	$48.00
cooked broken spaghetti	1 cup	$83.00