Braised Mushrooms (Chinese-Style)

Name: Braised Mushrooms (Chinese-Style)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp neutral oil ((such as vegetable, canola, or avocado oil)); ½ tsp minced ginger; 1 ½ tsp chopped garlic; 2 tbsp chopped shallots ((or red onion)); 20 oz white button or cremini mushrooms ((cut in half or quarters)); 1½ tbsp Shaoxing wine; 1¼ cup low sodium vegetable stock ((or mushroom stock or chicken stock)); 1 tbsp vegetarian oyster sauce ((or regular oyster sauce)); 2 tsp soy sauce; ½ tsp dark soy sauce ((or mushroom-flavored dark soy sauce)); 1 tsp sesame oil; 1 pinch sugar; ⅛ teaspoon ground white pepper; 1 tsp cornstarch ((mixed into a slurry with 2 teaspoons water)); 1 scallion ((chopped))

Jamur rebus ala Cina yang sederhana dan lezat ini adalah lauk yang enak, atau bahkan bisa dijadikan hidangan utama vegetarian yang mengenyangkan.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 4.9 (11) 👁 75

Instructions

Heat a wok or skillet over medium heat. Add the neutral oil, and swirl the pan around to coat it in oil. Add the ginger, and fry for 30 seconds. Then add the chopped garlic and shallots.
Once the garlic and shallots are fragrant and slightly softened (about 30 seconds), add the mushrooms and toss until lightly coated. Add the Shaoxing wine. Cook for 2 to 3 minutes, stirring occasionally until the mushrooms start to brown slightly.
Stir in the chicken stock, oyster sauce, soy sauce, dark soy sauce, sesame oil, sugar, and white pepper. Bring to a simmer. Cover, and cook for about 5 minutes. Uncover and continue to cook, stirring occasionally for another 10 minutes. The sauce should begin to reduce and coat the mushrooms.
Once the sauce begins to coat the mushrooms, add the cornstarch slurry to thicken the sauce to your liking. There should be very little sauce at this stage with most of the sauce coating the mushrooms. Turn up the heat to reduce the excess liquid if desired.
Toss in the chopped scallions, reserving some green portions for the final garnish. Plate and serve, garnished with some of the reserved scallion greens.

Stews & Soups braised mushroomschinese

Nutrition per serving

Protein6g

Carbs10g

Fat9g

135kcal

6gProtein

10gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$3371.00

Per Serving
$843.00/serving

🏠 Savings
~$6742.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
neutral oil	2 tbsp	$8.00
minced ginger	0.5 tsp	$3.00
chopped garlic	1.5 tsp	$15.00
chopped shallots	2 tbsp	$299.00
white button or cremini mushrooms	20 oz	$2634.00
Shaoxing wine	1.5 tbsp	-
low sodium vegetable stock	1.25 cup	$236.00
vegetarian oyster sauce	1 tbsp	$20.00
soy sauce	2 tsp	$10.00
dark soy sauce	0.5 tsp	$3.00
sesame oil	1 tsp	$5.00
pinch sugar	1	$6.00
⅛ teaspoon ground white pepper	-	-
cornstarch	1 tsp	$3.00
scallion	1	$129.00