Roasted Chicken Noodle Soup

Name: Roasted Chicken Noodle Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 tsp extra virgin olive oil; 1 cup chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 1 clove garlic, (minced); ¼ cup all purpose flour; ½ tsp dried oregano; ¼ tsp dried thyme; ¼ tsp poultry seasoning; 1 tsp salt; 8 cups chicken broth; 3 cups bite-sized pieces of roasted chicken; 12 oz 2% canned evaporated milk; 2 cups (4 ounces) uncooked egg noodles ((or any other noodle)); 1 cup frozen peas; fresh thyme, (optional)

This is seriously the very best chicken noodle soup recipe!

⏱ 70 min 🔨 Prep 20min 🔥 Cook 50min 📊 Medium 🍽 10 servings 👁 36

Instructions

Heat the olive oil in a large pot over medium-heat. Add the onion, carrots, celery and garlic; sauté 5 minutes. Sprinkle the flour, oregano, thyme and poultry seasoning over the vegetables, and cook 1 minute. Stir in the broth and salt. Bring to a boil; reduce heat, and simmer, partially covered, for 25 minutes. 
Add the roasted chicken, evaporated milk and noodles, and cook 10 minutes or until the noodles are tender. Stir in the frozen peas. Heat until the peas are warmed, and serve.  Garnish with fresh thyme, if desired.

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Nutrition per serving

171kcal

💰 Cost Estimate

Total Ingredients
$1108.00

Per Serving
$111.00/serving

🏠 Savings
~$2216.00 vs buying!

📋 Price Breakdown (81% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tsp	$23.00
chopped onion	1 cup	$117.00
chopped carrots	1 cup	$88.00
chopped celery	1 cup	$121.00
garlic	1 clove	$198.00
all purpose flour	0.25 cup	$7.00
dried oregano	0.5 tsp	$15.00
dried thyme	0.25 tsp	$7.00
poultry seasoning	0.25 tsp	$7.00
salt	1 tsp	$1.00
chicken broth	8 cups	$134.00
bite-sized pieces of roasted chicken	3 cups	$264.00
2% canned evaporated milk	12 oz	$126.00
	2 cups	-
frozen peas	1 cup	-
fresh thyme	-	-