Tuna Tartare dengan Leci
Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. The ingredients for this cost me around $17 (in Sydney, Australia). This serves 4 to 6 as a shared or individual starter.
Ingredients
4 servings
Instructions
- Freeze tuna for 20 minutes - just to firm. Slice into 3mm / 1/8" strips, then cut those strips into 3mm / 1/8" cubes. Place in a bowl.
- Peel the lychees, then finely dice the flesh and add into the bowl (Note 4). Scrape the juices that pool on the cutting board into the bowl too - don't waste a drop!
- Add the chili, onion and coriander, olive oil and lime juice into the bowl. Season with a generous pinch of salt and a good grind of pepper.
- Use your fingers to toss together gently. Taste and adjust olive oil, lime and salt to taste.
- Pile on a platter, top with avocado and garnish with coriander/cilantro leaves. Drizzle with more olive oil. Serve immediately (Note 5), with toasted bread and extra lime wedges.
💰 Cost Estimate
Total Ingredients
$384.00
$384.00
Per Serving
$96.00/serving
$96.00/serving
🏠 Savings
~$768.00 vs buying!
~$768.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /7oz sashimi grade tuna | 200 g | $152.00 |
| lychees | 7 | - |
| large red chili | 0.5 tbsp | $6.00 |
| red onion | 0.25 cup | $41.00 |
| coriander/cilantro leaves | 0.5 tbsp | $15.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| lime juice | 3 tbsp | $30.00 |
| avocado | 0.5 small | $37.00 |
| Salt and pepper | - | - |
| Sliced sourdough baguette | - | - |
| Extra coriander/cilantro leaves | - | - |
| Lime wedges | - | - |
*Estimated market prices, may vary by region
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