Roasted Vegetable Meatloaf

Name: Roasted Vegetable Meatloaf
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 small zucchini, (diced); 2 large red bell peppers, (seeded and diced); 2 medium red onions, (diced); 2 tbsp olive oil; 1 tbsp chopped fresh rosemary; 2 lbs ground beef ((20% fat)); 2 cups (about 8 ounces) finely grated mozzarella cheese; 1½ cups Panko ((Japanese breadcrumbs)); 1 cup thinly sliced fresh basil; 1 tsp dried marjoram; 1½ tsp salt; ½ tsp ground black pepper; ½ tsp dried crushed red pepper; 1 cup ketchup, (divided); 2 large eggs; ¼ cup dry red wine

Quite possibly the best meatloaf recipe ever!

⏱ 115 min 🔨 Prep 25min 🔥 Cook 90min 📊 Hard 🍽 6 servings 👁 34

Instructions

Preheat the oven to 450°F.
Combine zucchini, peppers and onions in medium bowl. Add oil and rosemary, tossing to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven to cool.
Lower oven temperature to 375°F.
Mix ground beef, mozzarella, Panko, basil, marjoram, salt, pepper, dried crushed pepper, and 1 cup roasted vegetables in large bowl. Whisk ½ cup ketchup, eggs and wine in medium bowl. Add to beef mixture; mix with hands just until well incorporated; spoon into 9x5x3 inch loaf pan, forming rounded top. Spoon ½ cup ketchup over top of loaf.
Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour, 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.
Re-warm remaining vegetable mixture in microwave. Turn meatloaf out; cut into 1 inch thick slices. Top with roasted vegetable mixture. This is great served with mashed potatoes.

Vegetables & Soup Grilled & Roasted meatloafroasted vegetablesamerican

Nutrition per serving

799kcal

💰 Cost Estimate

Total Ingredients
$3999.00

Per Serving
$667.00/serving

🏠 Savings
~$7998.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
zucchini	3 small	-
red bell peppers	2 large	$175.00
red onions	2 medium	$139.00
olive oil	2 tbsp	$42.00
chopped fresh rosemary	1 tbsp	$13.00
ground beef	2 lbs	$396.00
	2 cups	-
Panko	1.5 cups	$152.00
thinly sliced fresh basil	1 cup	$2810.00
dried marjoram	1 tsp	$30.00
salt	1.5 tsp	$2.00
ground black pepper	0.5 tsp	$11.00
dried crushed red pepper	0.5 tsp	$11.00
ketchup	1 cup	$146.00
eggs	2 large	$65.00
dry red wine	0.25 cup	$7.00