Tuna Sub-in-a-Tub

Name: Tuna Sub-in-a-Tub
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 5 oz can light tuna ( in water, drained); ¼ cup celery (chopped ); ¼ cup red onion (chopped); ¼ cup broccoli florets (chopped); 3 tbsp mayonnaise (I like Hellmann's ); 1 tsp red wine vinegar; 3 cups shredded lettuce (such as Romaine or Butter); 1 vine ripe tomato (sliced); ½ cup banana peppers (or pepperoncini, drained (or more to taste)); red onion (a few thin slices ); 8 slices dill pickles (optional); 1 tsp olive oil; 1 tsp red wine vinegar (or more to taste ); dried oregano, to taste

This Tuna Sub-in-a-Tub delivers all the flavor of a deli tuna sub, served up in a simple, satisfying bowl.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings 👁 9

Instructions

Combine tuna salad ingredients in a bowl.
In 2 bowls divide the lettuce, top with tuna salad, sliced tomato, banana pepper, onion and pickles, if using. Drizzle with red wine vinegar and olive oil, sprinkle with oregano.

Fish & Seafood italian tuna saladlow carbmeal prepquickamerican

Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$1295.00

Per Serving
$648.00/serving

🏠 Savings
~$2590.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
can light tuna	5 oz	$379.00
celery	0.25 cup	$30.00
red onion	0.25 cup	$41.00
broccoli florets	0.25 cup	$30.00
mayonnaise	3 tbsp	$19.00
red wine vinegar	1 tsp	$2.00
shredded lettuce	3 cups	$209.00
vine ripe tomato	1	$53.00
banana peppers	0.5 cup	$523.00
red onion	-	-
dill pickles	8 slices	-
olive oil	1 tsp	$7.00
red wine vinegar	1 tsp	$2.00
dried oregano	-	-