Tuna Salad Deviled Eggs

Name: Tuna Salad Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 large hard boiled eggs; 2 6 oz cans albacore tuna, packed in water, drained; 1 tbsp red onion (minced); 1/3 cup light mayo (use compliant mayo for whole30); 1 tsp red wine vinegar; chopped fresh chives; salt and pepper (to taste)

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

8 large hard boiled eggs
2 6 oz cans albacore tuna, packed in water, drained
1 tbsp red onion (minced)
1/3 cup light mayo (use compliant mayo for whole30)
1 tsp red wine vinegar
chopped fresh chives
salt and pepper (to taste)

Instructions

In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Fish & Seafood deviled eggs with tuna saladtuna deviled eggstuna salad deviled eggsamerican

Nutrition per serving

264kcal

💰 Cost Estimate

Total Ingredients
$459.00

Per Serving
$115.00/serving

🏠 Savings
~$918.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
hard boiled eggs	8 large	$261.00
cans albacore tuna	2 oz	$152.00
red onion	1 tbsp	$10.00
light mayo	0.3333333333333333 cup	$34.00
red wine vinegar	1 tsp	$2.00
chopped fresh chives	-	-
salt and pepper	-	-