Smoked Salmon Pinwheels

These elegant smoked salmon pinwheels are perfect if you want to enjoy lox without the bagels for a low-carb, keto appetizer.

⏱ 20 min 📊 Easy 🍽 4 servings 👁 6
Smoked Salmon Pinwheels

Ingredients

4 servings

Instructions

  1. Lay a large piece of plastic wrap on a work surface.
  2. Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
  3. Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
  4. Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
  5. Using a sharp knife, cut the roll into 16 1/2-inch thick slices.
  6. Sprinkle with red onion and capers and serve with lemon slices.
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Nutrition per serving

168kcal

💰 Cost Estimate

Total Ingredients
$2449.00
Per Serving
$612.00/serving
🏠 Savings
~$4898.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
thinly sliced cold smoked salmon 8 oz $1937.00
1/3 less fat cream cheese 4 oz $168.00
cucumber 0.25 medium $29.00
finely chopped red onion 2 tbsp $21.00
capers 2 tbsp -
lemon 0.5 $294.00

*Estimated market prices, may vary by region

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🍳

Smoked Salmon Pinwheels

Ingredients:
  • 8 oz thinly sliced cold smoked salmon (I like Nova Lox)
  • 4 oz 1/3 less fat cream cheese
  • 1/4 medium cucumber (cut into matchsticks)
  • 2 tbsp finely chopped red onion
  • 2 tbsp capers (drained)
  • 1/2 lemon (sliced thin)

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