Shrimp Salsa

Name: Shrimp Salsa
Prep time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 16 oz cooked peeled shrimp (diced fine); 4 vine ripe tomatoes (diced fine); 6 tbsp red onion (finely diced); 3 tbsp jalapenos (diced fine (more or less to taste)); 2 tbsp minced cilantro; 2 limes (juice of (or more to taste)); 1 to 1 1/2 tsp kosher salt

Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!

⏱ 15 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 7

Ingredients

8 servings

16 oz cooked peeled shrimp (diced fine)
4 vine ripe tomatoes (diced fine)
6 tbsp red onion (finely diced)
3 tbsp jalapenos (diced fine (more or less to taste))
2 tbsp minced cilantro
2 limes (juice of (or more to taste))
1 to 1 1/2 tsp kosher salt

Instructions

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.
Makes 4 1/4 cups.

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Nutrition per serving

74kcal

💰 Cost Estimate

Total Ingredients
$4343.00

Per Serving
$543.00/serving

🏠 Savings
~$8686.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
cooked peeled shrimp	16 oz	$3873.00
vine ripe tomatoes	4	$58.00
red onion	6 tbsp	$63.00
jalapenos	3 tbsp	$48.00
minced cilantro	2 tbsp	$59.00
limes	2	$206.00
to 1 1/2 tsp kosher salt	1	$36.00