Shrimp Avocado Salad Recipe

This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

⏱ 20 min 🔨 Prep 16min 🔥 Cook 4min 📊 Easy 🍽 6 servings ⭐ 5.0 (61) 👁 7
Shrimp Avocado Salad Recipe

Ingredients

6 servings

Instructions

  1. Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
  2. Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
  3. Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
  4. To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.
Fish & Seafood top ratedshrimp avocado saladamerican

💰 Cost Estimate

Total Ingredients
$7113.00
Per Serving
$1186.00/serving
🏠 Savings
~$14226.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
3 to 4 medium Roma tomatoes 0.5 lb $20.00
English cucumber or 3 smaller garden cucumbers 0.5 $58.00
red onion 0.5 medium $35.00
avocados 2 $149.00
corn kernels 1 cup $94.00
romaine lettuce 1 medium $39.00
unsalted butter 2 tbsp $33.00
large raw shrimp 1 lb $242.00
cajun spice 1 tsp -
garlic 2 cloves $395.00
Pinch salt - -
olive oil 3 tbsp $63.00
Juice of 1 large lemon 1 l $5882.00
cilantro 0.5 bunch $99.00
sea salt or 3/4 tsp table salt 1 tsp $1.00
freshly ground black pepper 0.125 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Shrimp Avocado Salad Recipe

Ingredients:
  • 1/2 lb 3 to 4 medium Roma tomatoes, chopped
  • 1/2 English cucumber or 3 smaller garden cucumbers (sliced)
  • 1/2 medium red onion (thinly sliced)
  • 2 avocados (peeled, pitted and sliced)
  • 1 cup corn kernels (from 2 fresh cobs or canned drained corn)
  • 1 medium romaine lettuce (5 to 6 cups chopped)
  • 2 Tbsp unsalted butter
  • 1 lb large raw shrimp (peeled and deveined)
  • 1 tsp cajun spice
  • 2 cloves garlic (pressed)
  • Pinch salt
  • 3 Tbsp olive oil (mild or extra virgin)
  • Juice of 1 large lemon (about 3 Tbsp (it's ok to sub lime juice))
  • 1/2 bunch cilantro ((1/2 cup chopped))
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp freshly ground black pepper

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