Shrimp Avocado Salad Recipe
This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

Ingredients
6 servings
Instructions
- Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
- Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
- Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
- To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.
💰 Cost Estimate
Total Ingredients
$7113.00
$7113.00
Per Serving
$1186.00/serving
$1186.00/serving
🏠 Savings
~$14226.00 vs buying!
~$14226.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 3 to 4 medium Roma tomatoes | 0.5 lb | $20.00 |
| English cucumber or 3 smaller garden cucumbers | 0.5 | $58.00 |
| red onion | 0.5 medium | $35.00 |
| avocados | 2 | $149.00 |
| corn kernels | 1 cup | $94.00 |
| romaine lettuce | 1 medium | $39.00 |
| unsalted butter | 2 tbsp | $33.00 |
| large raw shrimp | 1 lb | $242.00 |
| cajun spice | 1 tsp | - |
| garlic | 2 cloves | $395.00 |
| Pinch salt | - | - |
| olive oil | 3 tbsp | $63.00 |
| Juice of 1 large lemon | 1 l | $5882.00 |
| cilantro | 0.5 bunch | $99.00 |
| sea salt or 3/4 tsp table salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.125 tsp | $3.00 |
*Estimated market prices, may vary by region
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