Chilled Italian Shrimp and Tortellini Salad

This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with heavy mayo.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 7
Chilled Italian Shrimp and Tortellini Salad

Ingredients

6 servings

Instructions

  1. In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
  2. Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
  3. In a small bowl whisk together the dressing ingredients.
  4. In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
  5. Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving.
Fish & Seafood shrimp saladshrimp tortellini pasta saladtortellini pasta saladamericanitalian

Nutrition per serving

366kcal

💰 Cost Estimate

Total Ingredients
$2348.00
Per Serving
$391.00/serving
🏠 Savings
~$4696.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
Delallo Ricotta Spinach tortellini 4 oz $983.00
jumbo shrimp 2 lbs $484.00
red onion 0.25 small $17.00
celery 2 stalks $102.00
capers 1 oz -
sliced black olives 0.25 cup $104.00
fresh parsley 2 tbsp $59.00
fresh basil 2 tbsp $356.00
olive oil 2 tbsp $42.00
clove garlic 1 small $198.00
red wine vinegar 0.5 tbsp $2.00
Juice of 1 fresh lemon - -
kosher salt 0.75 tsp $1.00
fresh black pepper - -

*Estimated market prices, may vary by region

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🍳

Chilled Italian Shrimp and Tortellini Salad

Ingredients:
  • 8 1/2 oz Delallo Ricotta Spinach tortellini
  • 2 lbs jumbo shrimp (peeled and deveined)
  • 1/4 small red onion (sliced thin)
  • 2 stalks celery (sliced)
  • 1 oz capers
  • 1/4 cup sliced black olives
  • 2 tbsp fresh parsley (chopped)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp olive oil
  • 1 small clove garlic (minced)
  • 1/2 tbsp red wine vinegar
  • Juice of 1 fresh lemon
  • 3/4 tsp kosher salt
  • fresh black pepper (to taste)

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