Resep Ikan Bandeng Acar Kuning

Acar kuning is a delicious Indonesian pickle, often served as a side dish but also works well as a vegetable or paired with dishes like milkfish. The fish is typically fried before being added to the pickle mixture to ensure it absorbs the flavors.

📊 Medium 🍽 4 servings 👁 8
Resep Ikan Bandeng Acar Kuning

Ingredients

4 servings

Instructions

  1. Clean the milkfish and cut each into 2-3 pieces. Smear with lime and a little salt, let sit then wash again. Fry until cooked and drain. Set aside.
  2. Heat the oil. Saute ground spices until fragrant.
  3. Add lime leaves, bay leaves, lemongrass, galangal and tomatoes. Saute briefly.
  4. Pour in water. Stir and cook until boiling.
  5. Add carrots, whole shallots and cayenne pepper. Stir gently.
  6. Add salt, sugar, chicken stock powder and vinegar. Stir well. Correct the taste.
  7. Cook until the sauce thickens slightly.
  8. Add cucumber and fish, stir until evenly mixed. Turn off the heat.
  9. Ready to be served.
  10. 1. Add the cucumber last so that it remains fresh and crunchy when eaten 2. If you want a little more soup, use a wide frying pan. For example, the Maspion Wok Clarita (See on Lazada DISCOUNT) which has a diameter of 35 cm. So it can hold a lot of water and the fish will cook evenly without sticking together or breaking apart

💰 Cost Estimate

Total Ingredients
$17310.00
Per Serving
$4328.00/serving
🏠 Savings
~$34620.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountSubtotal
Milkfish - -
Carrots 1 piece $37.00
Cucumber 1 piece $116.00
Red tomatoes 1 piece $15.00
Cayenne pepper 15 pieces $4403.00
kaffir lime leaves 4 pieces $412.00
Bay leaves 2 pieces $3557.00
Lemongrass - -
galangal - -
Salt - -
Sugar - -
Cooking vinegar - -
Chicken stock powder - -
vegetable vegetable oil for frying - -
Water 2 cups -
Small shallots - -
Shallots 8 pieces $7980.00
Garlic 4 pcs $790.00
candlenuts 3 pieces -
Ginger - -
Turmeric - -

*Estimated market prices, may vary by region

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🍳

Resep Ikan Bandeng Acar Kuning

Ingredients:
  • Milkfish, medium size: 2 fish
  • 1 piece Carrots
  • 1 piece Cucumber
  • 1 piece Red tomatoes, large slices
  • 15 pieces Cayenne pepper
  • 4 pieces kaffir lime leaves (or lime zest)
  • 2 pieces Bay leaves
  • Lemongrass, crushed: 2 stalks
  • galangal (sub: fresh ginger), crushed: 1 segment
  • Salt : 1 tsp
  • Sugar: 1 tbsp
  • Cooking vinegar: 1 tbsp
  • Chicken stock powder (optional): 1/2 tsp
  • vegetable vegetable oil for frying: 3 tbsp
  • 2 cups Water
  • Small shallots, left whole: a handful
  • 8 pieces Shallots, lightly fried
  • 4 pcs Garlic
  • 3 pieces candlenuts (sub: macadamia nuts)
  • Ginger: 1 knuckle
  • Turmeric, roasted: 2 knuckles

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