Salmon Mengkilap Manis dan Pedas

Name: Salmon Mengkilap Manis dan Pedas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb wild salmon filets (cut in 4 pieces); kosher salt; 1/4 cup sweet red chili sauce; 1 tsp Sriracha sauce; 1/2 tsp fresh grated ginger; sliced scallions (for garnish)

This super easy, sweet and spicy glazed salmon is baked on a sheet pan with a simple glaze made from sweet chili sauce, sriracha, and ginger.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

1 lb wild salmon filets (cut in 4 pieces)
kosher salt
1/4 cup sweet red chili sauce
1 tsp Sriracha sauce
1/2 tsp fresh grated ginger
sliced scallions (for garnish)

Instructions

Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Air fry 400F 7 to 8 minutes.

Fish & Seafood asian salmonglazed salmonsalmonasian

Nutrition per serving

202kcal

💰 Cost Estimate

Total Ingredients
$361.00

Per Serving
$90.00/serving

🏠 Savings
~$722.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
wild salmon filets	1 lb	$242.00
kosher salt	-	-
sweet red chili sauce	0.25 cup	$108.00
Sriracha sauce	1 tsp	$8.00
fresh grated ginger	0.5 tsp	$3.00
sliced scallions	-	-