Mangkuk Poke Tuna Pedas

Name: Mangkuk Poke Tuna Pedas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/2 lb sushi grade tuna (cut into 1/2-inch cubes); 1/4 cup sliced scallions; 2 tbsp reduced sodium soy sauce or gluten-free tamari; 1 tsp sesame oil; 1/2 tsp sriracha; 2 tbsp light mayonnaise; 2 tsp sriracha sauce; 1 cup cooked short grain brown rice or sushi white rice; 1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes); 1/2 medium Hass avocado ((3 ounces) sliced); 2 scallions (sliced for garnish); 1 tsp black sesame seeds; Reduced sodium soy or gluten-free tamari (for serving (optional)); sriracha (for serving (optional))

This spicy tuna poke bowl features fresh tuna, avocado, cucumber, spicy mayo, and scallions, served over steamed rice.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 5

Instructions

In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

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Nutrition per serving

397kcal

💰 Cost Estimate

Total Ingredients
$804.00

Per Serving
$402.00/serving

🏠 Savings
~$1608.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
sushi grade tuna	0.5 lb	$38.00
sliced scallions	0.25 cup	$76.00
reduced sodium soy sauce or gluten-free tamari	2 tbsp	$30.00
sesame oil	1 tsp	$5.00
sriracha	0.5 tsp	$2.00
light mayonnaise	2 tbsp	$13.00
sriracha sauce	2 tsp	$17.00
cooked short grain brown rice or sushi white rice	1 cup	$47.00
cucumbers	1 cup	$276.00
Hass avocado	0.5 medium	$37.00
scallions	2	$258.00
black sesame seeds	1 tsp	$5.00
Reduced sodium soy or gluten-free tamari	-	-
sriracha	-	-