Thai Pork Stir Fry

Name: Thai Pork Stir Fry
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp hoisin sauce; 2 tbsp soy sauce; 2 tbsp freshly squeezed lemon juice; 1 tbsp honey; 1½ tsp cornstarch; 1½ tsp dark sesame oil; ¼ tsp red pepper flakes; 1 lb lean pork tenderloin, (cut into stir-fry strips); 8 oz thin spaghetti, (uncooked (or zucchini noodles for low carb or WW)); 2 tsp vegetable oil, (divided); 4 cups broccoli florets; 1 cup thinly sliced carrots; 3 cups shredded green cabbage; 1½ cups thinly sliced onion; 1 medium red bell pepper, (seeded and cut into thin strips); 2 medium garlic cloves, (minced)

Easy dinner recipe!

⏱ 53 min 🔨 Prep 30min 🔥 Cook 23min 📊 Medium 🍽 4 servings 👁 32

Instructions

Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large zip bag; mix until smooth. Add the pork to the bag and let marinate at room temperature while preparing pasta and vegetables.
Cook the spaghetti according to directions; drain.
While the spaghetti is cooking, heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry the broccoli and carrots 3 minutes; add cabbage, onion, pepper and garlic. Continue cooking 4 to 5 minutes, or until the vegetables are crisp-tender. Remove to a bowl; keep warm.
Add the pork mixture and remaining oil to the skillet. Stir-fry 4 to 5 minutes, or until pork is nicely browned. Return the vegetables to the skillet; heat through.
Serve the pork mixture over spaghetti or zucchini noodles (zoodles).

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Nutrition per serving

501kcal

💰 Cost Estimate

Total Ingredients
$1385.00

Per Serving
$346.00/serving

🏠 Savings
~$2770.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
hoisin sauce	2 tbsp	$30.00
soy sauce	2 tbsp	$30.00
freshly squeezed lemon juice	2 tbsp	$20.00
honey	1 tbsp	$18.00
cornstarch	1.5 tsp	$4.00
dark sesame oil	1.5 tsp	$7.00
red pepper flakes	0.25 tsp	$1.00
lean pork tenderloin	1 lb	$110.00
thin spaghetti	8 oz	$280.00
vegetable oil	2 tsp	$8.00
broccoli florets	4 cups	$199.00
thinly sliced carrots	1 cup	$88.00
shredded green cabbage	3 cups	$33.00
thinly sliced onion	1.5 cups	$74.00
red bell pepper	1 medium	$88.00
garlic cloves	2 medium	$395.00