Braised Bok Choy

Name: Braised Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup fat free chicken broth; 1½ tbsp unsalted butter; 1 medium garlic clove, (minced); ¾ lb (6 to 8 cups) bok choy, (trimmed and chopped (leaves only)); ½ tsp dark sesame oil; ¼ tsp red pepper flakes

Even my veggie-averse 10 year old loved it this recipe!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 37

Ingredients

4 servings

1 cup fat free chicken broth
1½ tbsp unsalted butter
1 medium garlic clove, (minced)
¾ lb (6 to 8 cups) bok choy, (trimmed and chopped (leaves only))
½ tsp dark sesame oil
¼ tsp red pepper flakes

Instructions

In a large, deep skillet, bring broth, butter and garlic to a simmer. Add the bok choy and simmer (covered) until tender, about 5 minutes. Use tongs to transfer the bok choy to a serving dish and cover to keep warm.
Boil the broth mixture until reduced to ¼ cup, then stir in the sesame oil and red pepper flakes. Pour the mixture over the bok choy and serve immediately.

Stews & Soups bok choybraisedamerican

Nutrition per serving

57kcal

💰 Cost Estimate

Total Ingredients
$266.00

Per Serving
$67.00/serving

🏠 Savings
~$532.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
fat free chicken broth	1 cup	$40.00
unsalted butter	1.5 tbsp	$25.00
garlic clove	1 medium	$198.00
	0.75 lb	-
dark sesame oil	0.5 tsp	$2.00
red pepper flakes	0.25 tsp	$1.00