Spicy Crunchy Tuna Tartare
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.
Ingredients
4 servings
Instructions
- Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
- Poor over tuna and mix.
- Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
- Add panko crumbs just before serving and top with sesame seeds.
Nutrition per serving
197kcal
💰 Cost Estimate
Total Ingredients
$672.00
$672.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$1344.00 vs buying!
~$1344.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sushi grade ahi tuna | 8 oz | $607.00 |
| pure sesame oil | 2 tsp | $10.00 |
| rice wine | 1 tsp | $3.00 |
| fresh lime juice | 2 tsp | $7.00 |
| soy sauce | 2 tsp | $10.00 |
| sriracha | 1 tsp | $4.00 |
| chives | 2 tbsp | - |
| panko crumbs | 2 tbsp | $30.00 |
| ripe | 1 | - |
| black and white sesame seeds | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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