Mangkuk Salmon Madu Chipotle Pedas

Name: Mangkuk Salmon Madu Chipotle Pedas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 (4-6 ounce) salmon filets, cut into bite-size chunks; 6 tbsp extra virgin olive oil; 1 -2 tablespoons chopped chipotle in adobo; 2 tbsp , plus 2 teaspoons honey; 1 tbsp tamari or soy sauce; kosher salt and black pepper; 1 tbsp apple cider vinegar; 1/2 cup fresh cilantro, chopped; 3 -4 cups cooked rice; 2 avocados, diced; 2 small cucumbers, chopped; 1 serrano or jalapeño, sliced; 1/2 cup fresh cilantro, chopped; 1/2 tsp ground cumin; 1/2 cup crumbed feta cheese; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp lime juice; 1/2 cup mayo; 1 -2 tablespoons chopped chipotle in adobo; 2 tsp honey

Colorful and fresh, these bowls may seem involved but they're actually simple to make and full of so much flavor!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

1. Preheat the oven to 450° F. 2. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper. Arrange in a single layer. Roast 10-15 minutes or until the salmon is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the salmon aside.3. In a small bowl, whisk together 3 tablespoons olive oil, 2 teaspoons honey, and the apple cider vinegar. Stir in the cilantro and season with salt and pepper. Set the sauce aside for serving.4. To make the salad. Combine the avocado, cucumbers, serrano pepper, cilantro, cumin, and feta in a bowl. Toss with the olive oil, lime, lemon juice, and season with salt. 5. For the mayo, combine all ingredients in a bowl. 6. Spoon the salmon over the bowls of rice. Top with the avocado salad and drizzle the cilantro lime sauce over everyting. Add a dollop of spicy mayo. Enjoy!

Fish & Seafood 40 minutescolorfuleasyfreshamerican

Nutrition per serving

1040kcal

💰 Cost Estimate

Total Ingredients
$1582.00

Per Serving
$396.00/serving

🏠 Savings
~$3164.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
	4	-
extra virgin olive oil	6 tbsp	$207.00
-2 tablespoons chopped chipotle in adobo	1	-
	2 tbsp	-
tamari or soy sauce	1 tbsp	$15.00
kosher salt and black pepper	-	-
apple cider vinegar	1 tbsp	$5.00
fresh cilantro	0.5 cup	$235.00
-4 cups cooked rice	3	$182.00
avocados	2	$149.00
cucumbers	2 small	$233.00
serrano or jalapeño	1	-
fresh cilantro	0.5 cup	$235.00
ground cumin	0.5 tsp	$13.00
crumbed feta cheese	0.5 cup	$156.00
extra virgin olive oil	2 tbsp	$69.00
lemon juice	1 tbsp	$10.00
lime juice	1 tbsp	$10.00
mayo	0.5 cup	$51.00
-2 tablespoons chopped chipotle in adobo	1	-
honey	2 tsp	$12.00