Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 25 min
Total time: 85 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 dozen hard boiled eggs, (peeled); ¼ cup mayonnaise ((or more to taste)); 2 tbsp Dijon mustard; 4 oz smoked salmon, finely chopped ((plus a little extra for garnish)); 1 tsp freshly squeezed lemon juice; 1 tsp freshly ground black pepper; freshly chopped dill to taste (or dried); 24 capers, (rinsed and drained)

Serve these at brunch and watch them fly off the table!

⏱ 85 min 🔨 Prep 25min 📊 Medium 🍽 24 servings 👁 7

Ingredients

24 servings

1 dozen hard boiled eggs, (peeled)
¼ cup mayonnaise ((or more to taste))
2 tbsp Dijon mustard
4 oz smoked salmon, finely chopped ((plus a little extra for garnish))
1 tsp freshly squeezed lemon juice
1 tsp freshly ground black pepper
freshly chopped dill to taste (or dried)
24 capers, (rinsed and drained)

Instructions

Slice the eggs in half lengthwise and carefully remove the yolks. Mash the yolks and then add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add dill to taste. If you're using fresh, you will not need as much as the dried to add flavor. Stir to blend.
Pipe the filling into the egg halves, using a large star tip, and then top each with a caper at the peak, plus a tiny piece of smoked salmon, if desired.
Refrigerate these for at least an hour before serving to give the flavors a chance to meld.

Fish & Seafood deviled eggseggssalmonamerican

Nutrition per serving

61kcal

💰 Cost Estimate

Total Ingredients
$1078.00

Per Serving
$45.00/serving

🏠 Savings
~$2156.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
dozen hard boiled eggs	1	$33.00
mayonnaise	0.25 cup	$25.00
Dijon mustard	2 tbsp	$27.00
smoked salmon	4 oz	$968.00
freshly squeezed lemon juice	1 tsp	$3.00
freshly ground black pepper	1 tsp	$22.00
freshly chopped dill to taste	-	-
capers	24	-