Slow Cooker Lamb Stroganoff
A delicious blend of lamb, mushrooms, onion, and a perfectly balanced combination of spices!

Ingredients
8 servings
Instructions
- Trim fat from the meat. In a large skillet, brown the lamb in hot oil over medium high heat. Drain off the fat.
- In the insert of a slow cooker, combine the browned lamb, broth, mushrooms, onions, mustard, garlic, bay leaf, salt and pepper. Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.
- In a medium bowl, whisk together the sour cream, flour and sherry until smooth. Sir about ½ cup of the hot liquid into the sour cream mixture. Return all to the slow cooker; stir to combine. Cover and cook on high-heat setting for 30 minutes or until thickened and bubbly.
- Remove and discard bay leaf. Stir in parsley. Serve over hot noodles.
Nutrition per serving
434kcal
💰 Cost Estimate
Total Ingredients
$4172.00
$4172.00
Per Serving
$522.00/serving
$522.00/serving
🏠 Savings
~$8344.00 vs buying!
~$8344.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless lamb sirloin or leg | 1.75 lbs | $385.00 |
| olive oil | 1 tbsp | $21.00 |
| reduced sodium beef broth | 0.75 cup | $56.00 |
| sliced baby portobello or white mushrooms | 4 cups | $1057.00 |
| sliced sweet onions | 2 cups | $99.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| garlic cloves | 3 medium | $593.00 |
| bay leaf | 1 whole | $1779.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| 8 oz | - | |
| all purpose flour | 0.333 cup | $9.00 |
| dry sherry | 0.25 cup | - |
| chopped Italian parsley | 0.25 cup | $153.00 |
| One 12-ounce package egg noodles | - | - |
*Estimated market prices, may vary by region
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