Egg Free Chocolate Chip Cookies

Instructions

1. Preheat the oven to 350 degrees F. Cover 2 baking sheets with parchment paper or silpat mats.
2. Place the oats in a blender or food processor and process until finely ground. In a medium bowl, whisk together the ground oats, flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to combine the butter, cream cheese, sugars, vanilla and lemon juice. Add the dry ingredients and continue to mix until all is well-combined. Stir in the chips or M&M's.
4. Spoon dough in rounded tablespoonfuls onto the baking sheets, leaving about 1½ inches between each cookie.
5. Bake until cookies are lightly browned, 16 to 18 minutes. Transfer to wire rack to cool completely. Store in a sealed container to keep them soft and chewy.