Rosemary and Garlic Leg of Lamb Roast

Name: Rosemary and Garlic Leg of Lamb Roast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 5 lb boneless leg of lamb; ¼ cup freshly squeezed lemon juice; 8 medium garlic cloves, (minced); 3 tbsp chopped fresh rosemary; 1 tbsp kosher salt; 2 tsp freshly ground black pepper

This simple, slow-roasted leg of lamb is perfect for a holiday meal or any other special occasion.

⏱ 165 min 🔨 Prep 15min 🔥 Cook 150min 📊 Hard 🍽 8 servings 👁 35

Ingredients

8 servings

5 lb boneless leg of lamb
¼ cup freshly squeezed lemon juice
8 medium garlic cloves, (minced)
3 tbsp chopped fresh rosemary
1 tbsp kosher salt
2 tsp freshly ground black pepper

Instructions

Preheat oven to 450°F.
Using your hands, rub the lamb all over with lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with salt and pepper and place the lamb in a roasting pan.
Roast the lamb for 20 minutes. Reduce the oven temperature to 325°F. and continue to roast (general rule is 30 minutes per pound) 2 to 2½ hours, or until meat thermometer inserted into center of the roast registers 145 to 150°F.
Remove the lamb from the oven and allow to rest for about 15 minutes before carving (the temperature will continue to rise about 5 or 6 more degrees).

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Nutrition per serving

328kcal

💰 Cost Estimate

Total Ingredients
$2809.00

Per Serving
$351.00/serving

🏠 Savings
~$5618.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless leg of lamb	5 lb	$1100.00
freshly squeezed lemon juice	0.25 cup	$40.00
garlic cloves	8 medium	$1580.00
chopped fresh rosemary	3 tbsp	$40.00
kosher salt	1 tbsp	$5.00
freshly ground black pepper	2 tsp	$44.00