Shrimp Scampi Zoodles for Two

Shrimp Scampi Zoodles for Two, a delicious garlic shrimp and lemon dish over zucchini noodles is an EASY low-carb dish that takes less than 20 minutes! It's also gluten-free, paleo, Whole30 and keto!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 7
Shrimp Scampi Zoodles for Two

Ingredients

2 servings

Instructions

  1. Use a mandolin fitted with a julienne blade or a spiralizer to cut the zucchini into noodles. Cut the strips into 6 to 8-inch strips.
  2. In a large nonstick pan, melt the butter and 1 teaspoon olive oil over medium heat. Add the garlic and saute for 1 minute. Add the shrimp, kosher salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Set aside.
  3. Add the remaining oil and garlic to the skillet, cook 30 seconds then add the zucchini noodles, kosher salt and pepper. Cook 2 minutes, stirring.
  4. Remove from the heat, add the shrimp, parsley, lemon zest, lemon juice, and red pepper flakes. Toss well to combine and serve immediately.
  5. Makes 2 servings. 6 shrimp, half the noodles.
Fish & Seafood shrimp and zoodlesshrimp scampishrimp scampi zoodleszucchini noodlesamerican

Nutrition per serving

161kcal

💰 Cost Estimate

Total Ingredients
$3626.00
Per Serving
$1813.00/serving
🏠 Savings
~$7252.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
zucchini 2 medium -
unsalted butter 0.5 tbsp $8.00
extra virgin olive oil 2 tsp $23.00
minced garlic cloves 4 $615.00
peeled and deveined shrimp 12 large $2905.00
kosher salt - -
freshly ground black pepper - -
chopped fresh parsley leaves 1 tbsp $30.00
fresh grated lemon zest 0.5 tsp $15.00
freshly squeezed lemon juice 3 tbsp $30.00
hot red pepper flakes 0.125 tsp -

*Estimated market prices, may vary by region

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🍳

Shrimp Scampi Zoodles for Two

Ingredients:
  • 2 medium zucchini (about 7 oz each)
  • 1/2 tbsp unsalted butter (or olive oil for Whole30)
  • 2 tsp extra virgin olive oil (divided)
  • 4 minced garlic cloves (divided)
  • 12 large peeled and deveined shrimp (about 6.5 oz)
  • kosher salt (to taste)
  • freshly ground black pepper
  • 1 tbsp chopped fresh parsley leaves
  • 1/2 tsp fresh grated lemon zest
  • 3 tbsp freshly squeezed lemon juice (from 1 lemon)
  • 1/8 tsp hot red pepper flakes

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