Shrimp Scampi Skewers

All of the goodness of garlicky, buttery shrimp scampi — made easy on the grill!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 11
Shrimp Scampi Skewers

Ingredients

4 servings

Instructions

  1. First, prepare the garlic parsley butter. Heat butter in a saute pan over medium-high heat until melted. Add the garlic and saute for 2 minutes, or until fragrant. Add in the white wine, and stir to combine. Remove from heat and stir in the chopped fresh parsley. Use within 15 minutes, or pop the saute pan back on the stove (or microwave) for an additional minute just before serving to re-melt the butter.
  2. When you are ready to make the skewers, heat a grill or grill pan over medium heat.
  3. Thread the shrimp and sliced lemons onto skewers. Sprinkle evenly with the salt, black pepper and crushed red peppers. Then place on grill for 3-4 minutes per side, until the shrimp are pink and no longer opaque. Remove shrimp from the grill, and brush liberally with the parsley butter and squeeze the grilled lemons over the shrimp. Serve immediately.

💰 Cost Estimate

Total Ingredients
$2592.00
Per Serving
$648.00/serving
🏠 Savings
~$5184.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
raw large or jumbo shrimp 1 lb $242.00
lemons 3 $1765.00
kosher salt 0.5 tsp $1.00
freshly-ground black pepper 0.5 tsp $11.00
crushed red pepper flakes 0.125 tsp -
garlic parsley butter - -
butter 3 tbsp $49.00
garlic 2 cloves $395.00
dry white wine 0.25 cup $12.00
finely chopped fresh parsley 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Shrimp Scampi Skewers

Ingredients:
  • 1 lb raw large or jumbo shrimp, peeled and deveined (tails left on or off)
  • 3 lemons, sliced into thin half moons (or wedges)
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly-ground black pepper
  • 1/8 tsp crushed red pepper flakes (or more to taste)
  • garlic parsley butter (see recipe below)
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (**see below for non-alcoholic substitutions)
  • 1/4 cup finely chopped fresh parsley, loosely packed

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