Shrimp Po Boy
This sandwich is complete with homemade remoulade sauce, crispy shrimp and favorite sandwich fixings.

Ingredients
4 servings
Instructions
- Mix all remoulade ingredients in a small bowl and refrigerate until ready to use.
- Add garlic to softened butter, and spread 1 tablespoon of butter on each hoagie roll.
- Toast rolls under a broiler for 2 to 3 minutes until browned and crispy. Remove from oven and set aside.
- Heat oil on medium high heat until hot, then turn down to medium.
- Add flour and Cajun seasoning to a dredging bowl. Whisk eggs into a second dredging bowl. Add Panko bread crumbs to a third dredging bowl.
- Working in batches, toss shrimp in flour, egg, and then panko and add to hot oil, working in batches. Cook shrimp until golden brown, then remove with a fish spatula and place on a paper-towel lined plate.
- Spread remoulade on buns and layer sandwiches with shrimp, lettuce, tomato and top with pickles. Serve while hot!
Nutrition per serving
932kcal
💰 Cost Estimate
Total Ingredients
$1372.00
$1372.00
Per Serving
$343.00/serving
$343.00/serving
🏠 Savings
~$2744.00 vs buying!
~$2744.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mayonnaise | 0.5 cup | $51.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| horseradish | 1 tbsp | - |
| dill pickle relish | 1 tbsp | - |
| hot sauce* | 1 tsp | $12.00 |
| minced garlic | 0.5 tsp | $4.00 |
| Cajun seasoning | 0.5 tsp | $15.00 |
| French roll hoagie buns | 4 | - |
| butter | 4 tbsp | $66.00 |
| minced garlic | 1 tsp | $8.00 |
| canola oil | 4 cups | $112.00 |
| all purpose white flour | 0.75 cup | $31.00 |
| Cajun seasoning | 2 tbsp | $179.00 |
| eggs | 3 large | $98.00 |
| Italian seasoned Panko bread crumbs | 2 cups | $202.00 |
| raw shrimp | 1.5 lbs | $363.00 |
| shredded lettuce | 2 cups | $139.00 |
| Roma tomatoes | 2 medium | $79.00 |
| dill pickle | 12 slices | - |
*Estimated market prices, may vary by region
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