Shrimp Po Boy

This sandwich is complete with homemade remoulade sauce, crispy shrimp and favorite sandwich fixings.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 9
Shrimp Po Boy

Ingredients

4 servings

Instructions

  1. Mix all remoulade ingredients in a small bowl and refrigerate until ready to use.
  2. Add garlic to softened butter, and spread 1 tablespoon of butter on each hoagie roll.
  3. Toast rolls under a broiler for 2 to 3 minutes until browned and crispy. Remove from oven and set aside.
  4. Heat oil on medium high heat until hot, then turn down to medium.
  5. Add flour and Cajun seasoning to a dredging bowl. Whisk eggs into a second dredging bowl. Add Panko bread crumbs to a third dredging bowl.
  6. Working in batches, toss shrimp in flour, egg, and then panko and add to hot oil, working in batches. Cook shrimp until golden brown, then remove with a fish spatula and place on a paper-towel lined plate.
  7. Spread remoulade on buns and layer sandwiches with shrimp, lettuce, tomato and top with pickles. Serve while hot!
Fish & Seafood po boysandwichshrimpamerican

Nutrition per serving

932kcal

💰 Cost Estimate

Total Ingredients
$1372.00
Per Serving
$343.00/serving
🏠 Savings
~$2744.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
mayonnaise 0.5 cup $51.00
Dijon mustard 1 tbsp $13.00
horseradish 1 tbsp -
dill pickle relish 1 tbsp -
hot sauce* 1 tsp $12.00
minced garlic 0.5 tsp $4.00
Cajun seasoning 0.5 tsp $15.00
French roll hoagie buns 4 -
butter 4 tbsp $66.00
minced garlic 1 tsp $8.00
canola oil 4 cups $112.00
all purpose white flour 0.75 cup $31.00
Cajun seasoning 2 tbsp $179.00
eggs 3 large $98.00
Italian seasoned Panko bread crumbs 2 cups $202.00
raw shrimp 1.5 lbs $363.00
shredded lettuce 2 cups $139.00
Roma tomatoes 2 medium $79.00
dill pickle 12 slices -

*Estimated market prices, may vary by region

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🍳

Shrimp Po Boy

Ingredients:
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp horseradish
  • 1 tbsp dill pickle relish
  • 1 tsp hot sauce*
  • ½ tsp minced garlic
  • ½ tsp Cajun seasoning
  • 4 French roll hoagie buns, (split)
  • 4 tbsp butter, (melted)
  • 1 tsp minced garlic
  • 4 cups canola oil
  • ¾ cup all purpose white flour
  • 2 tbsp Cajun seasoning
  • 3 large eggs
  • 2 cups Italian seasoned Panko bread crumbs
  • 1½ lbs raw shrimp, (peeled, deveined, tails removed)
  • 2 cups shredded lettuce
  • 2 medium Roma tomatoes, (sliced)
  • 12 slices dill pickle

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