Crustless Brie, Vegetable and Egg Bake

A delicious alternative to the typical carb loaded breakfast!

⏱ 75 min 🔨 Prep 25min 🔥 Cook 50min 📊 Medium 🍽 8 servings 👁 31
Crustless Brie, Vegetable and Egg Bake

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350℉. Spray a 2 quart casserole dish with nonstick spray.
  2. Heat a large skillet to medium, add butter or olive oil and saute the vegetables until somewhat softened.
  3. Sprinkle the sautéed veggies onto the bottom of the casserole dish. Sprinkle the brie evenly over the top.
  4. In a medium bowl, whisk together eggs, milk (or wine) and Dijon mustard. Pour over the vegetables in the dish. Sprinkle with salt and pepper.
  5. Bake 45 to 55 minutes, or until the egg is cooked through. To check, use a knife to poke into the center. If you're seeing liquid, it needs more time in the oven. Slice and serve immediately.
Vegetables & Soup baked eggsbrieeggsvegetableamerican

Nutrition per serving

286kcal

💰 Cost Estimate

Total Ingredients
$1092.00
Per Serving
$137.00/serving
🏠 Savings
~$2184.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
vegetables 5 cups $399.00
butter or olive oil 1 tbsp $21.00
brie 8 oz -
eggs 10 large $326.00
egg whites 6 large $330.00
milk or white wine 2 tbsp $3.00
Dijon mustard 1 tbsp $13.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Crustless Brie, Vegetable and Egg Bake

Ingredients:
  • 5 cups vegetables ((I used broccoli, zucchini, mushrooms, onion and yellow bell pepper))
  • 1 tbsp butter or olive oil
  • 8 oz brie, (rind removed and torn into small chunks)
  • 10 large eggs
  • 6 large egg whites ((see tips below))
  • 2 tbsp milk or white wine
  • 1 tbsp Dijon mustard
  • salt and pepper, (to taste)

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