Crustless Brie, Vegetable and Egg Bake
A delicious alternative to the typical carb loaded breakfast!

Ingredients
8 servings
Instructions
- Preheat the oven to 350℉. Spray a 2 quart casserole dish with nonstick spray.
- Heat a large skillet to medium, add butter or olive oil and saute the vegetables until somewhat softened.
- Sprinkle the sautéed veggies onto the bottom of the casserole dish. Sprinkle the brie evenly over the top.
- In a medium bowl, whisk together eggs, milk (or wine) and Dijon mustard. Pour over the vegetables in the dish. Sprinkle with salt and pepper.
- Bake 45 to 55 minutes, or until the egg is cooked through. To check, use a knife to poke into the center. If you're seeing liquid, it needs more time in the oven. Slice and serve immediately.
Nutrition per serving
286kcal
💰 Cost Estimate
Total Ingredients
$1092.00
$1092.00
Per Serving
$137.00/serving
$137.00/serving
🏠 Savings
~$2184.00 vs buying!
~$2184.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetables | 5 cups | $399.00 |
| butter or olive oil | 1 tbsp | $21.00 |
| brie | 8 oz | - |
| eggs | 10 large | $326.00 |
| egg whites | 6 large | $330.00 |
| milk or white wine | 2 tbsp | $3.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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