Barbecued Salmon

Name: Barbecued Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp butter; 1 tbsp honey; 1 tbsp light brown sugar; 3 tbsp Dijon mustard; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp minced garlic; 1½ lbs fresh salmon fillets; 4 lime wedges

Favorite all-time salmon recipe for many years!

⏱ 90 min 🔨 Prep 15min 🔥 Cook 15min 📊 Hard 🍽 4 servings 👁 32

Ingredients

4 servings

1 tbsp butter
1 tbsp honey
1 tbsp light brown sugar
3 tbsp Dijon mustard
2 tbsp soy sauce
1 tbsp olive oil
1 tsp minced garlic
1½ lbs fresh salmon fillets
4 lime wedges

Instructions

In small saucepan over medium heat, stir the butter with the honey and sugar until the butter melts. Remove from heat. Add the mustard, soy sauce, oil, and garlic; mix well and let cool.
Remove the bones from the fish (or have the seafood shop do it for you). Rinse and pat the fish dry with paper towels. Set the fish skin-side-down in a foil-rimmed pan. Spoon the sauce over and marinate for one hour.
Bake in a covered barbecue (with vents open) for 8 to 12 minutes. This may also be baked in the oven at 425℉. for 10 to 15 minutes (depending on the thickness of your fish), or until the fish flakes apart easily with a fork. Serve with lime wedges.

Fish & Seafood barbecuedsalmonamerican

Nutrition per serving

344kcal

💰 Cost Estimate

Total Ingredients
$877.00

Per Serving
$219.00/serving

🏠 Savings
~$1754.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 tbsp	$16.00
honey	1 tbsp	$18.00
light brown sugar	1 tbsp	$2.00
Dijon mustard	3 tbsp	$40.00
soy sauce	2 tbsp	$30.00
olive oil	1 tbsp	$21.00
minced garlic	1 tsp	$8.00
fresh salmon fillets	1.5 lbs	$330.00
lime wedges	4	$412.00