Shrimp Ceviche Stuffed Avocado

Name: Shrimp Ceviche Stuffed Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 28 extra large shrimp (cleaned and deveined (11 oz)); 1/2 red onion (sliced); 2 g arlic cloves (crushed); 12 g rape or cherry tomatoes (halved); 2 tbsp cilantro (finely chopped); 1 tsp kosher salt; 1/4 cup white wine vinegar; 1 tbsp olive oil; 1/2 jalapeno (diced fine); 2 tbsp clam juice; 1/8 tsp cumin; 1/8 tsp pepper; 1/2 tsp raw honey (omit for Whole30); 4 cups arugula; 2 medium Haas avocados (10 oz total)

⏱ 155 min 🔨 Prep 20min 🔥 Cook 15min 📊 Hard 🍽 4 servings 👁 8

Instructions

Boil a large pot of water, add the shrimp and cook until just opaque, about 4 minutes.
Remove and transfer to an ice bath to prevent further cooking.
In a large bowl combine the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mix to combine.
Add the shrimp and refrigerate for at least 2 hours or as long as overnight.
To serve cut the avocados in half, remove the pit and skin.
Divide arugula in 4 dishes, top each with 1/2 avocado and top with ceviche (about 1/2 cup-7 shrimp each).

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Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$7152.00

Per Serving
$1788.00/serving

🏠 Savings
~$14304.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
extra large shrimp	28	$6778.00
red onion	0.5	$35.00
arlic cloves	2 g	$3.00
rape or cherry tomatoes	12 g	$2.00
cilantro	2 tbsp	$59.00
kosher salt	1 tsp	$2.00
white wine vinegar	0.25 cup	$19.00
olive oil	1 tbsp	$21.00
jalapeno	0.5	$54.00
clam juice	2 tbsp	$20.00
cumin	0.125 tsp	$4.00
pepper	0.125 tsp	$3.00
raw honey	0.5 tsp	$3.00
arugula	4 cups	-
Haas avocados	2 medium	$149.00