Salad Udang dan Quinoa

This shrimp and quinoa salad is super healthy, bright, and colorful. Fresh spinach, sauteed shrimp, quinoa, orange zest, and Asian dressing.

⏱ 31 min 🔨 Prep 30min 🔥 Cook 1min 📊 Medium 🍽 1 servings 👁 8
Salad Udang dan Quinoa

Ingredients

1 servings

Instructions

  1. Mix everything up.
  2. Enjoy!
Fish & Seafood shrimp saladquinoa saladshrimp and quinoadinnerasian-inspired

Nutrition per serving

419kcal

💰 Cost Estimate

Total Ingredients
$1937.00
Per Serving
$1937.00/serving
🏠 Savings
~$3874.00 vs buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountSubtotal
cooked quinoa 1 cup -
-10 cooked shrimp 8 $1937.00
a few handfuls of baby spinach - -
scallions - -
orange 1 -
orange zest - -
julienne vegetables - -
Asian dressing - -

*Estimated market prices, may vary by region

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🍳

Salad Udang dan Quinoa

Ingredients:
  • 1 cup cooked quinoa
  • 8 -10 cooked shrimp
  • a few handfuls of baby spinach
  • scallions, chopped
  • 1 orange, cut into sections
  • orange zest
  • julienne vegetables (I used a prepackaged broccoli slaw)
  • Asian dressing

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