Cranberry Rice Pilaf

Name: Cranberry Rice Pilaf
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup chicken broth; ½ cup orange juice; 2 tbsp granulated white sugar; 1½ cups uncooked instant brown rice; ½ cup fresh or frozen cranberries, (halved); 1 tbsp butter; 2 tbsp sliced almonds, (toasted)

What a simple side dish recipe that goes perfectly with chicken, turkey or beef! The cranberry adds a slight tang to the dish. And not to worry about using quick-cooking rice. It makes things easier and tastes just as good.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 36

Ingredients

4 servings

1 cup chicken broth
½ cup orange juice
2 tbsp granulated white sugar
1½ cups uncooked instant brown rice
½ cup fresh or frozen cranberries, (halved)
1 tbsp butter
2 tbsp sliced almonds, (toasted)

Instructions

In a saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce the heat; cover and cook for 5 to 8 minutes or until the water is absorbed.
Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.

Rice & Noodles cranberryrice pilafamerican

Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$334.00

Per Serving
$84.00/serving

🏠 Savings
~$668.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
chicken broth	1 cup	$40.00
orange juice	0.5 cup	$80.00
granulated white sugar	2 tbsp	$2.00
uncooked instant brown rice	1.5 cups	$30.00
fresh or frozen cranberries	0.5 cup	$104.00
butter	1 tbsp	$16.00
sliced almonds	2 tbsp	$62.00