Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Name: Shrimp and Artichoke Green Salad with Lemony Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 batch Italian herb shrimp (see below); 1 batch Lemony Vinaigrette (see below); 5 oz (about 5-6 cups) spring greens; 2 cups diced tomatoes, cut into bite-sized pieces; 1 (14 ounce) jar quartered artichoke hearts, drained and roughly chopped; half of a small red onion, peeled and thinly-sliced; 1/2 cup toasted pine nuts; lots of freshly-grated Parmesan cheese; 8 oz (1/2 pound) raw shrimp, peeled (or tail-on), deveined, and thawed; 1 tbsp Italian seasoning, store-bought or homemade; salt and freshly-cracked black pepper; 1 tbsp extra-virgin olive oil; 1/3 cup extra-virgin olive oil; 3 tbsp red wine vinegar; 3 tbsp freshly-squeezed lemon juice; 1 tsp Italian seasoning, store-bought or homemade; 1/2 tsp Kosher salt; 1/2 tsp freshly-cracked black pepper; 0 oz arlic clove, pressed or minced; (optional: 1 teaspoon honey, if you’d like a sweeter dressing)

This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 4 servings 👁 7

Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Instructions

Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired.
Sprinkle shrimp evenly on both sides with the Italian seasoning, and a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Remove from heat and serve immediately.
Whisk all ingredients together until combined.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$1274.00

Per Serving
$319.00/serving

🏠 Savings
~$2548.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
batch Italian herb shrimp	1	$242.00
batch Lemony Vinaigrette	1	$588.00
	5 oz	-
diced tomatoes	2 cups	$44.00
	1	-
half of a small red onion	-	-
toasted pine nuts	0.5 cup	$94.00
lots of freshly-grated Parmesan cheese	-	-
	8 oz	-
Italian seasoning	1 tbsp	$89.00
salt and freshly-cracked black pepper	-	-
extra-virgin olive oil	1 tbsp	$21.00
extra-virgin olive oil	0.3333333333333333 cup	$110.00
red wine vinegar	3 tbsp	$14.00
freshly-squeezed lemon juice	3 tbsp	$30.00
Italian seasoning	1 tsp	$30.00
Kosher salt	0.5 tsp	$1.00
freshly-cracked black pepper	0.5 tsp	$11.00
arlic clove	-	-
	-	-