Slow Cooker Paella
The slow cooking of paella really helps develop the flavors of this delicious dinner!
Ingredients
6 servings
Instructions
- In a 4 to 5 quart slow cooker, mix together the rice, tomatoes, broth, saffron and paprika.
- In a large skillet or Dutch oven over medium heat, heat the oil until hot but not smoking. Add the sausage and onion and cook until the sausage is browned and the onion is softened. Using a slotted spoon, transfer the sausage and onion to the slow cooker and stir well.
- Increase the heat to medium-high and add the chicken to the same skillet. Cook until golden brown, about 10 minutes.
- Place the chicken on top of the rice mixture. Cover and cook on low for 6 hours.
- Add the peas to the slow cooker; stir. Top with the shrimp, cover and cook an additional 30 minutes, until the shrimp and peas are cooked through.
Nutrition per serving
570kcal
💰 Cost Estimate
Total Ingredients
$635.00
$635.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$1270.00 vs buying!
~$1270.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| long grain white rice | 1.5 cups | $30.00 |
| One 14.5-ounce can diced tomatoes | - | - |
| low sodium chicken broth | 2.25 cups | $38.00 |
| crushed saffron threads | 0.5 tsp | $1.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| andouille sausage | 0.5 lb | $55.00 |
| red onion | 1 medium | $70.00 |
| Six 3-ounce boneless chicken thighs | - | - |
| frozen baby peas | 1 cup | $382.00 |
| frozen deveined | 6 large | - |
*Estimated market prices, may vary by region
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