Quick and Easy Pork and Bean Chili
This chili is comforting, filling, and delicious, perfect for a chilly day.
Ingredients
4 servings
Instructions
- In a large skillet, heat the oil over medium high heat. Add onion and bell pepper; cook and stir for about 4 minutes, just until softened a bit. Add the garlic and cook for 1 minute. Add the pork and evenly distribute it around the pan.
- In a small bowl, combine the chili powder, cumin and salt. Sprinkle this mixture evenly over the pork. Stir fry the pork with the veggies until almost cooked through.
- Add tomatoes, kidney beans, beer, barbecue sauce and green chiles to the pan. Bring to a boil, then reduce to simmer for about 20 minutes.
- Top individual bowls with shredded cheese and cilantro, if desired.
Nutrition per serving
456kcal
💰 Cost Estimate
Total Ingredients
$701.00
$701.00
Per Serving
$175.00/serving
$175.00/serving
🏠 Savings
~$1402.00 vs buying!
~$1402.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 medium | $50.00 |
| red bell pepper | 1 medium | $88.00 |
| garlic cloves | 2 large | $395.00 |
| One 18 ounce Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin | - | - |
| chili powder | 1.5 tsp | $26.00 |
| ground cumin | 1.5 tsp | $40.00 |
| kosher salt | 0.5 tsp | $1.00 |
| One 14.5 ounce can diced tomatoes | - | - |
| One 15 ounce can kidney beans | - | - |
| beer | 1 cup | - |
| barbecue sauce | 0.333 cup | $80.00 |
| One 4.5 ounce can green chiles | - | - |
| shredded cheese and fresh cilantro | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...