Fish Tacos with Citrus Salsa

Name: Fish Tacos with Citrus Salsa
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 medium oranges, (peeled and segmented); 2 tsp minced jalapeño peppers ((seeded)); ¾ cup diced tomatoes; ½ medium red onion, (diced); 3 tbsp chopped fresh cilantro; 2 tsp orange juice; ½ tsp kosher salt; ½ tsp dried oregano; ½ tsp freshly ground black pepper; 2 tbsp canola or vegetable oil; 2 tbsp freshly squeezed lemon juice; kosher salt and freshly ground black pepper; 2 lbs fresh sea bass, swordfish, shark, tilapia, cod or pollack; 2 dozen corn tortillas

Served with citrus salsa, this recipe makes a delicious version of the much loved fish taco.

⏱ 48 min 🔨 Prep 30min 🔥 Cook 18min 📊 Medium 🍽 8 servings 👁 29

Instructions

Chop the orange segments. Combine all ingredients in a medium bowl and toss. Add additional salt and pepper as needed to taste. Refrigerate until ready to use.
Preheat the grill to medium-high.
In a 13x9-inch pyrex dish, combine the oil, lemon juice, salt and pepper. Add the fish and toss to coat. Grill the fish on a grill rack, turning once, until crispy and cooked through, about 8 minutes total cooking time. Cover with foil until you are ready to assemble the tacos.
Meanwhile, wrap the tortillas, in groups of 12, in foil and place in a 375° oven for about 10 minutes, until warm.
To serve, crumble the fish into a tortilla, top with 1 tablespoon of salsa and 2 tablespoons of Cilantro Slaw (optional).

Fish & Seafood fish tacossalsatacosmexican

Nutrition per serving

326kcal

💰 Cost Estimate

Total Ingredients
$1615.00

Per Serving
$202.00/serving

🏠 Savings
~$3230.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
oranges	2 medium	-
minced jalapeño peppers	2 tsp	$44.00
diced tomatoes	0.75 cup	$39.00
red onion	0.5 medium	$35.00
chopped fresh cilantro	3 tbsp	$89.00
orange juice	2 tsp	$7.00
kosher salt	0.5 tsp	$1.00
dried oregano	0.5 tsp	$15.00
freshly ground black pepper	0.5 tsp	$11.00
canola or vegetable oil	2 tbsp	$24.00
freshly squeezed lemon juice	2 tbsp	$20.00
kosher salt and freshly ground black pepper	-	-
fresh sea bass	2 lbs	$1190.00
dozen corn tortillas	2	$140.00